So Good There’s Nothing Left on the Table! Delicious Spanish Omelette with Potatoes
Indulge in the flavors of Spain with this mouthwatering Spanish omelette recipe. With its combination of potatoes, onions, chorizo, and eggs, it’s a dish that’s sure to disappear quickly from your dinner table!
Are you in search of a meal that’s hearty, flavorful, and guaranteed to please everyone at the table? Look no further than this delicious Spanish omelette with potatoes! A beloved dish in Spanish cuisine, this omelette features layers of thinly sliced potatoes, savory onions, spicy chorizo, and creamy eggs, all cooked to perfection in a single skillet. Whether you serve it for breakfast, brunch, or dinner, it’s a meal that’s so good, there’s nothing left on the table by the end of the meal!
Ingredients:
- 6 potatoes, cut into thin slices
- 1 onion, halved and thinly sliced
- 2 garlic cloves, finely chopped
- 3 chorizo sausages, chopped
- Bell peppers (optional)
- 6 eggs
- Pepper, to taste
- 80ml milk
- Salt, to taste
- Green onions, for garnish
Instructions:
- Prepare the Potatoes:
- In a skillet, heat some vegetable oil over medium heat.
- Add the sliced potatoes to the skillet and cook for 3-5 minutes, until they are slightly softened but not fully cooked. Remove from the skillet and set aside.
- Cook the Onions and Chorizo:
- In the same skillet, add a bit more vegetable oil if needed, and sauté the sliced onion and chopped garlic until they are soft and fragrant.
- Add the chopped chorizo to the skillet and cook for an additional 4 minutes, until the chorizo is browned and cooked through. If desired, you can also add bell peppers for extra flavor and color.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, pepper, and milk until well combined.
- Assemble the Omelette:
- Return the cooked potatoes to the skillet with the onion and chorizo mixture.
- Season with salt and pepper, then pour the egg mixture over the potatoes and chorizo, ensuring it covers the entire surface of the skillet.
- Cook the Omelette:
- Cook the omelette over medium heat for about 15 minutes, or until the eggs are set and the edges are golden brown. You can gently lift the edges of the omelette with a spatula to check if it’s cooked through.
- Garnish and Serve:
- Once the omelette is cooked, remove it from the skillet and transfer it to a serving platter.
- Garnish with chopped green onions for a pop of color and freshness.
Cook’s Notes and Variations:
- Use Different Meats: If chorizo isn’t your preference, you can use other meats such as ham, bacon, or sausage in this omelette for a different flavor profile.
- Add Vegetables: Feel free to add your favorite vegetables to the omelette for extra nutrition and flavor. Bell peppers, tomatoes, spinach, and mushrooms are all great options.
- Make it Spicy: For an extra kick of heat, use spicy chorizo or add a pinch of red pepper flakes to the egg mixture.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Omit the potatoes or substitute them with low-carb alternatives such as cauliflower or zucchini.
- Ensure the chorizo used is free from added sugars and other high-carb ingredients.
- Serve the omelette with a side of fresh avocado or a green salad for a keto-friendly meal.
Low-Carb Version:
- Replace the potatoes with thinly sliced cauliflower or turnips for a low-carb alternative.
- Use turkey or chicken sausage instead of chorizo to reduce the fat content of the dish.
- Serve the omelette with a side of steamed vegetables or a mixed greens salad for a low-carb option.
FAQs:
Q: Can I make this omelette ahead of time? A: While this omelette is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat individual slices in the microwave or oven before serving.
Q: Can I freeze leftovers of this omelette? A: Yes, you can freeze leftover slices of the omelette for up to 1 month. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer. Thaw overnight in the refrigerator before reheating.
Q: Can I customize this omelette with different ingredients? A: Absolutely! Feel free to customize this omelette with your favorite ingredients. You can add cheese, herbs, vegetables, or different types of meat to suit your taste preferences.
With its layers of tender potatoes, savory onions, spicy chorizo, and creamy eggs, this Spanish omelette is a true crowd-pleaser that’s perfect for any meal of the day. Whether you’re serving it for breakfast, brunch, lunch, or dinner, it’s a dish that’s sure to impress with its bold flavors and comforting appeal. So gather your ingredients and get ready to enjoy a taste of Spain right in your own kitchen with this delicious and satisfying omelette!