If you’re looking for a hearty, comforting meal with minimal effort, this Crockpot Chicken and Noodles recipe is perfect! It combines tender chicken breasts with creamy soup, egg noodles, and a touch of seasoning for a delicious, satisfying dinner. Plus, it’s incredibly easy to prepare with your slow cooker.
Ingredients
- 6 chicken breasts (boneless and skinless) 🍗
- 2 cans cream of chicken soup (10.5 oz each) 🥫
- ½ stick unsalted butter (¼ cup) 🧈
- 1 can chicken broth (14.5 oz) 🥫
- 24 ounces egg noodles (about 1 ½ packages) 🍜
- 1 teaspoon Better than Bouillon Chicken flavor 🍲
- Salt and pepper to taste 🧂
- Frozen vegetables (optional, such as peas, carrots, or corn) 🥦🥕🍲
Instructions
1. Prepare the Crockpot
Start by preparing your slow cooker. Lightly grease the bottom and sides of the crockpot with non-stick spray or a small amount of oil to prevent sticking.
2. Add Chicken and Soup
Place the 6 chicken breasts into the bottom of the crockpot. Pour in 2 cans of cream of chicken soup, spreading it over the chicken. This will create a creamy base for the dish.
3. Add Butter and Broth
Cut the ½ stick of unsalted butter into small pieces and scatter it over the top of the chicken and soup. Add the can of chicken broth to the crockpot, which will help to create a rich, flavorful sauce.
4. Season and Stir
Add 1 teaspoon of Better than Bouillon Chicken flavor to the crockpot. Season with salt and pepper to taste. Stir gently to combine the ingredients slightly, ensuring the bouillon is distributed evenly.
5. Cook the Chicken
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
6. Shred the Chicken
Once the chicken is cooked, remove the breasts from the crockpot and shred them with two forks. Return the shredded chicken to the crockpot and stir to combine with the soup mixture.
7. Add the Noodles
Stir in the 24 ounces of egg noodles. If you’re adding frozen vegetables, stir them in at this point as well. Make sure the noodles and vegetables are well-coated with the creamy sauce.
8. Finish Cooking
Cover the crockpot again and cook on high for an additional 30-45 minutes, or until the noodles are tender. If the mixture is too thick, you can add a little more chicken broth or water to reach your desired consistency.
9. Adjust Seasoning
Taste the dish and adjust the seasoning with additional salt and pepper if needed. Give everything a final stir to ensure it’s evenly mixed.
10. Serve
Serve the Crockpot Chicken and Noodles hot, directly from the slow cooker. This dish is perfect on its own or with a side of crusty bread for dipping.
Tips for Success
- Noodle Texture: Egg noodles can become mushy if overcooked. If you prefer firmer noodles, add them later in the cooking process, or reduce the cooking time.
- Frozen Vegetables: Adding vegetables is a great way to boost the nutrition of the dish. Ensure they are cooked through and heated properly by adding them early in the cooking process.
- Creaminess: For extra creaminess, you can stir in a bit of sour cream or cream cheese at the end of cooking.
- Meal Prep: This recipe can be prepared ahead of time. Just follow the steps, and store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Crockpot Chicken and Noodles is a wonderfully easy and comforting meal that’s perfect for busy weeknights. With tender chicken, creamy soup, and hearty noodles, this dish is sure to please the whole family. Plus, the slow cooker does all the work, making it a great option for hands-off cooking. Enjoy a delicious, satisfying dinner with minimal effort!