Hot Honey Skillet Corn is a delicious and easy-to-make side dish that combines the sweetness of honey with the spicy kick of Sriracha, creating a flavor-packed dish. This recipe pairs well with grilled meats, barbecues, or can be enjoyed as a snack. The creamy texture from the cream cheese and butter makes it irresistibly rich and satisfying.
Ingredients
- 20 oz frozen corn
- 3 tablespoons honey
- 3 tablespoons Sriracha
- 1 tablespoon salt
- 3 tablespoons butter
- 4 oz cream cheese
Instructions
Preparing the Corn
- Heat the Skillet: Place a large skillet over medium heat and add 3 tablespoons of butter. Allow the butter to melt completely and start to bubble.
- Add the Corn: Once the butter is melted and hot, add the 20 oz of frozen corn to the skillet. Stir to coat the corn evenly with the butter.
- Cook the Corn: Cook the corn for about 5-7 minutes, stirring occasionally, until it is heated through and begins to lightly brown. This process will help develop a slightly caramelized flavor.
Adding the Creaminess
- Add Cream Cheese: Cut the 4 oz of cream cheese into small cubes for easier melting. Add the cream cheese to the skillet with the corn. Stir continuously until the cream cheese is fully melted and coats the corn evenly, about 3-4 minutes.
Flavoring with Hot Honey
- Mix Honey and Sriracha: In a small bowl, combine 3 tablespoons of honey and 3 tablespoons of Sriracha. Stir well to create the hot honey mixture.
- Add Hot Honey to Corn: Pour the hot honey mixture over the corn in the skillet. Stir thoroughly to ensure the corn is evenly coated with the spicy honey sauce.
- Season with Salt: Add 1 tablespoon of salt to the skillet. Stir to combine, adjusting the seasoning to taste if necessary.
Final Touches
- Simmer: Reduce the heat to low and let the corn mixture simmer for an additional 2-3 minutes, allowing the flavors to meld together.
Serving
- Serve Hot: Transfer the Hot Honey Skillet Corn to a serving dish. This dish is best enjoyed hot, straight from the skillet. Serve it as a side dish with your favorite grilled meats, or enjoy it on its own as a tasty snack.
Tips and Variations
- Fresh Corn: If using fresh corn, cut the kernels off the cob and cook slightly longer to ensure they are tender.
- Extra Creamy: For an even richer texture, add an additional 2 oz of cream cheese or a splash of heavy cream.
- Vegetarian Option: This dish is naturally vegetarian, but you can add other vegetables like bell peppers or green onions for added flavor and texture.
- Less Spicy: Adjust the amount of Sriracha to your heat preference. Reduce it for a milder version or increase it for extra heat.
- Herb Garnish: Garnish with chopped fresh herbs like parsley or cilantro for a fresh finish.
Nutritional Information
Hot Honey Skillet Corn is a rich and flavorful side dish. The combination of cream cheese, butter, and honey provides a balance of sweetness and spice with a creamy texture, making it a comforting and indulgent treat.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the corn in a skillet over medium heat, stirring occasionally until heated through. Alternatively, microwave in a microwave-safe dish for 1-2 minutes, stirring halfway through.
Conclusion
Hot Honey Skillet Corn is a delightful and versatile dish that brings together the sweetness of honey, the heat of Sriracha, and the creamy texture of cream cheese. It’s a perfect side dish for any meal or a delicious snack on its own. Share this recipe with friends and family to spread the joy of this flavorful dish. Enjoy your Hot Honey Skillet Corn, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet side dish with minimal effort. Enjoy the rich flavors and comforting texture of this Hot Honey Skillet Corn, a treat that’s sure to become a favorite in your household. Happy cooking!
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