French Onion Dip is a classic, crowd-pleasing appetizer that’s perfect for any gathering, from casual parties to holiday celebrations. This creamy and savory dip is made with a blend of sour cream, mayonnaise, and a mix of onions, creating a rich and flavorful snack that’s perfect for pairing with wavy potato chips or fresh vegetables.
Ingredients
- 1 (1.4 oz) packet Lipton Recipe Secrets Onion Soup Mix
- 3 tablespoons fresh chives, chopped
- 1 tablespoon fresh garlic, minced
- 1 teaspoon onion powder
- 1/4 cup mayonnaise
- 1 cup sour cream
- Wavy potato chips for serving
Instructions
Preparing the Dip
- Combine Sour Cream and Mayonnaise: In a medium-sized mixing bowl, add 1 cup of sour cream and 1/4 cup of mayonnaise. Stir until well combined.
- Add Onion Soup Mix: Sprinkle the Lipton Recipe Secrets Onion Soup Mix into the sour cream and mayonnaise mixture. This soup mix is packed with flavor and will serve as the base for your dip.
- Add Fresh Garlic and Onion Powder: Add 1 tablespoon of minced fresh garlic and 1 teaspoon of onion powder to the bowl. These ingredients will enhance the onion flavor and add a bit of freshness.
- Add Chives: Fold in 3 tablespoons of freshly chopped chives. Chives add a subtle onion flavor and a nice pop of color to the dip.
- Mix Well: Stir all the ingredients together until they are fully combined. Make sure the onion soup mix is evenly distributed throughout the dip.
Chilling
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Chilling the dip allows the flavors to meld together and the dip to thicken slightly, enhancing its texture and taste.
Serving
- Serve with Chips: Serve the French Onion Dip with wavy potato chips for a classic pairing. The sturdy texture of wavy chips makes them perfect for scooping up the creamy dip.
- Optional Garnish: For an extra touch of flavor and presentation, sprinkle a few additional chopped chives on top of the dip before serving.
Tips and Variations
- Make Ahead: This dip can be made a day in advance and stored in the refrigerator. The flavors will continue to develop, making it even more delicious.
- Light Version: Substitute the sour cream and mayonnaise with light or fat-free versions to create a lighter dip.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy variation.
- Vegetable Dippers: Serve with fresh vegetable sticks such as carrots, celery, bell peppers, and cucumbers for a healthier option.
- Bread Bowl: Hollow out a round loaf of bread and fill it with the dip for a fun and edible serving dish.
Nutritional Information
This French Onion Dip is a rich and creamy treat. For a lighter option, consider using reduced-fat or fat-free sour cream and mayonnaise. Serving with fresh vegetables can also help balance out the indulgence.
Storage
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
- Reheating: This dip is best served cold. If it thickens too much in the fridge, let it sit at room temperature for a few minutes and stir before serving.
This French Onion Dip is a quick and easy recipe that delivers big on flavor. Perfect for parties, game days, or any time you need a tasty snack, this dip is sure to be a hit. The combination of creamy sour cream, mayonnaise, and a blend of onions creates a deliciously savory dip that’s hard to resist. Share this recipe with friends and family, and enjoy the compliments as they dig into this classic dip. Enjoy your French Onion Dip, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dip with minimal effort. Enjoy the rich flavors and creamy texture of this French Onion Dip, a treat that’s sure to become a favorite in your household. Happy cooking