If you’ve ever dined at Texas Roadhouse, you know that the highlight of the meal often comes before the main course: the warm, freshly baked rolls served with a generous dollop of their famous Cinnamon Honey Butter. This delectable spread has a perfect balance of sweet and spicy, making it nearly impossible to stop at just one roll. The good news is that you can recreate this heavenly treat at home with a simple, yet authentic recipe. Let’s dive into the secrets behind Texas Roadhouse Cinnamon Honey Butter and how you can make it yourself.
Ingredients
The ingredients for this butter are straightforward, and you probably already have most of them in your pantry. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons ground cinnamon
Instructions
Step 1: Soften the Butter
The first step to making perfect Cinnamon Honey Butter is ensuring your butter is properly softened. Take your two sticks of unsalted butter out of the refrigerator at least an hour before you start. Softened butter will mix more smoothly with the other ingredients, creating a creamy texture that’s essential for this recipe.
Step 2: Whip the Butter
Once your butter is soft, place it in a large mixing bowl. Use a hand mixer or a stand mixer to beat the butter on medium speed until it becomes light and fluffy. This should take about 2-3 minutes. Whipping the butter not only softens it further but also adds air, making the final product lighter and more spreadable.
Step 3: Add the Sweetness
Next, add the powdered sugar to the whipped butter. Start the mixer on low to prevent a sugar cloud in your kitchen, then gradually increase the speed to medium until the sugar is fully incorporated. This step ensures that the butter is sweetened evenly without any grainy texture.
Step 4: Mix in the Honey
Pour in the honey slowly while continuing to beat the mixture on medium speed. The honey not only adds sweetness but also gives the butter a smooth, silky consistency. Be sure to scrape down the sides of the bowl to ensure all the honey is fully mixed in.
Step 5: Spice it Up
Finally, add the ground cinnamon. Beat the mixture on medium speed until the cinnamon is thoroughly combined, giving the butter a uniform color and flavor. The cinnamon adds that signature warm spice that makes this butter so addictive.
Step 6: Chill and Serve
Transfer your Cinnamon Honey Butter to an airtight container and refrigerate it for at least 30 minutes before serving. Chilling the butter helps it firm up, making it easier to spread on warm rolls. When you’re ready to serve, take the butter out of the refrigerator about 10 minutes beforehand to let it soften slightly.
Tips for the Perfect Texas Roadhouse Cinnamon Honey Butter
Quality Ingredients Matter
Using high-quality butter and honey can make a significant difference in the taste of your Cinnamon Honey Butter. Unsalted butter is preferred because it allows you to control the salt content better. For honey, opt for a variety that is rich and flavorful, such as clover or wildflower honey.
Proper Storage
Cinnamon Honey Butter can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it. Portion the butter into small, airtight containers or use an ice cube tray for easy, single-serve portions. When you’re ready to use it, simply thaw the butter in the refrigerator overnight.
Creative Uses
While this butter is famously paired with rolls, don’t limit yourself! It’s also fantastic on toast, bagels, pancakes, waffles, and even cornbread. For a gourmet touch, try spreading it on a warm slice of banana bread or adding a dollop to your morning oatmeal.
Frequently Asked Questions
Can I Use Salted Butter?
Yes, you can use salted butter if that’s what you have on hand. Just be aware that the final product will have a slightly different taste, and you might want to reduce or omit any additional salt in the recipe.
Is There a Substitute for Powdered Sugar?
If you’re out of powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it reaches a powdery consistency. Keep in mind that the texture might not be as smooth as using store-bought powdered sugar.
Can I Adjust the Sweetness?
Absolutely! If you prefer a less sweet butter, you can reduce the amount of powdered sugar or honey to suit your taste. Just keep the proportions balanced to maintain the creamy texture.
How Can I Make the Butter Softer?
If you find your butter is too firm straight out of the refrigerator, let it sit at room temperature for a few minutes before serving. You can also microwave it for a few seconds, but be careful not to melt it completely.
Creating Texas Roadhouse Cinnamon Honey Butter at home is a simple way to bring a touch of restaurant magic to your kitchen. This versatile, delicious spread is sure to become a family favorite, perfect for breakfast, snacks, or a special treat any time of day. With just a few basic ingredients and a little bit of effort, you can enjoy the sweet and spicy goodness of this famous butter whenever you like. So go ahead, whip up a batch, and watch it disappear as quickly as it does at Texas Roadhouse!
