This Creamy Chicken Gravy is the ultimate comfort food, combining rich flavors and a velvety texture that pairs perfectly with mashed potatoes, rice, or biscuits. Made with boneless, skinless chicken breasts, this dish is both hearty and satisfying, making it a go-to meal for busy weeknights or a cozy weekend dinner.
Ingredients:
- 1 1/2 cups water: This is the base for dissolving the gravy mix and creating the smooth texture of the sauce.
- 2 packets chicken gravy mix: These packets add a deep, savory flavor and help thicken the gravy.
- 1 1/4 cup condensed chicken soup: Adds richness and creaminess to the gravy, making it hearty and satisfying.
- 1 teaspoon garlic powder: Provides a subtle, savory note that enhances the flavor of the chicken.
- 1/2 teaspoon kosher salt: Helps bring out the flavors of the other ingredients.
- 1/2 teaspoon paprika: Adds a mild, smoky flavor and a beautiful color to the gravy.
- 1/4 teaspoon coarse ground black pepper: Offers a bit of heat and depth to the dish.
- 3 whole chicken breasts, boneless skinless (about a pound): The main protein of the dish, providing a tender and juicy texture when cooked.
- 1/2 cup sour cream: Adds a creamy, tangy finish that balances the savory flavors of the gravy.
Instructions:
1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with the garlic powder, kosher salt, paprika, and black pepper. Ensure the chicken is evenly coated for a consistent flavor throughout the dish.
- In a large skillet or sauté pan, heat a drizzle of oil over medium heat. Once hot, add the seasoned chicken breasts to the pan.
- Sear the chicken breasts on each side for about 4-5 minutes, until they are golden brown. The chicken does not need to be fully cooked at this point as it will finish cooking in the gravy.
- Remove the chicken from the skillet and set aside.
2. Make the Gravy:
- In the same skillet, reduce the heat to low. Add the 1 1/2 cups of water to the skillet, making sure to scrape up any browned bits from the bottom of the pan. These bits add extra flavor to the gravy.
- Gradually whisk in the two packets of chicken gravy mix until fully dissolved. Continue whisking to avoid any lumps.
- Once the gravy mix is fully incorporated, add the condensed chicken soup, stirring until the mixture is smooth and well combined.
- Let the mixture simmer for a few minutes, stirring occasionally, until the gravy starts to thicken.
3. Combine Chicken and Gravy:
- Return the seared chicken breasts to the skillet, nestling them into the gravy.
- Reduce the heat to low, cover the skillet, and let the chicken cook in the gravy for about 20 minutes. This allows the chicken to absorb the flavors of the gravy while finishing the cooking process.
- Check the chicken after 20 minutes to ensure it is cooked through. The internal temperature should reach 165°F (75°C).
4. Add Sour Cream:
- Once the chicken is fully cooked, remove the skillet from heat.
- Stir in the 1/2 cup of sour cream until the gravy is smooth and creamy. The sour cream adds a rich, tangy flavor that complements the savory gravy.
- If the gravy is too thick, you can add a bit more water or chicken broth to reach your desired consistency.
5. Serve:
- Serve the creamy chicken gravy over mashed potatoes, rice, or alongside biscuits for a comforting and satisfying meal.
- Garnish with fresh herbs like parsley or chives for a pop of color and added flavor.
Tips for Success:
- Searing the Chicken: Searing the chicken before adding it to the gravy helps lock in moisture and adds a depth of flavor to the dish. Don’t skip this step, as it contributes significantly to the overall taste and texture.
- Choosing Chicken Breasts: For best results, use boneless, skinless chicken breasts that are of similar size to ensure even cooking. If the chicken breasts are large, you can cut them in half to create more manageable portions.
- Thickening the Gravy: If the gravy becomes too thick, you can easily thin it out with additional water or chicken broth. Conversely, if the gravy is too thin, let it simmer uncovered for a few more minutes until it reaches the desired consistency.
Variations:
- Herbed Chicken Gravy: Add a teaspoon of dried herbs like thyme, rosemary, or sage to the gravy for an herby twist.
- Cheesy Chicken Gravy: Stir in 1/2 cup of shredded cheddar or Parmesan cheese along with the sour cream for a rich and cheesy variation.
- Mushroom Chicken Gravy: Sauté sliced mushrooms in the skillet before adding the water and gravy mix to create a hearty, mushroom-flavored gravy.
This Creamy Chicken Gravy recipe is a versatile and comforting dish that can be served in a variety of ways. Whether you pair it with mashed potatoes, rice, or biscuits, the rich and savory gravy, combined with tender, juicy chicken breasts, creates a meal that’s perfect for any occasion. The addition of sour cream adds a delightful creaminess that elevates this dish to a whole new level of deliciousness. Enjoy this simple yet satisfying meal with your family and friends, and savor the warmth and comfort it brings
