Irish Bacon, Cabbage, and Potato Soup

Irish Bacon, Cabbage, and Potato Soup is a comforting and hearty dish that brings together the classic flavors of Ireland in one bowl. This soup is rich in flavor, thanks to the savory Irish bacon, tender potatoes, and sweet cabbage. It’s the perfect meal for a chilly day, offering warmth and satisfaction. Whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, this soup is sure to please.

Ingredients

6 slices of Irish bacon or thick-cut bacon, diced: Irish bacon adds a unique flavor, but thick-cut American bacon can also be used.
1 large onion, chopped: Provides a sweet and savory base for the soup.
2 cloves garlic, minced: Adds a rich, aromatic depth to the soup.
4 cups chicken broth: A flavorful liquid base that enhances the overall taste.
3 large potatoes, peeled and diced: Yukon Gold or Russet potatoes work well for a creamy texture.
3 cups green cabbage, shredded: Green cabbage adds a subtle sweetness and heartiness to the soup.
1 cup carrots, sliced: Adds color, sweetness, and nutrition.
1 bay leaf: Imparts a mild, earthy flavor.
1 teaspoon dried thyme: Adds an aromatic herbal note.
1/2 teaspoon black pepper: Freshly ground for the best flavor.
Salt to taste: Enhances the overall flavor; adjust according to your preference.
1 cup heavy cream (optional): Adds richness and creaminess to the soup.
Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch to the finished dish.

Step-by-Step Instructions

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the diced Irish bacon over medium heat until it becomes crispy and golden brown, about 5-7 minutes.
Once cooked, use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon fat in the pot for added flavor.

Step 2: Sauté the Onions and Garlic

In the same pot with the bacon fat, add the chopped onion and sauté over medium heat until it becomes translucent, about 5 minutes.
Add the minced garlic and sauté for another minute until fragrant.

Step 3: Add the Broth and Vegetables

Pour in the chicken broth, stirring to combine with the onions and garlic.
Add the diced potatoes, shredded cabbage, sliced carrots, bay leaf, dried thyme, black pepper, and salt.
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

Step 4: Blend and Cream (Optional)

If you prefer a creamier soup, use an immersion blender to blend about half of the soup directly in the pot, or transfer half of the soup to a blender, blend until smooth, and then return it to the pot.
Stir in the heavy cream (if using) and let the soup simmer for an additional 5 minutes to meld the flavors.

Step 5: Serve the Soup

Remove the bay leaf and discard it.
Stir the crispy bacon back into the soup or sprinkle it on top when serving.
Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.

Tips for the Best Soup

Choose the Right Potatoes: Yukon Gold potatoes provide a creamy texture without falling apart, while Russet potatoes will break down more and make the soup thicker.
Control the Salt: Bacon and chicken broth can be salty, so taste the soup before adding extra salt.
Don’t Overcook the Vegetables: Simmer the soup just until the potatoes and carrots are tender to maintain their texture.
Blending Options: If you prefer a chunkier soup, skip the blending step entirely. For a fully creamy texture, blend the entire soup.

Variations

Add Leeks: Replace the onions with leeks for a milder, slightly sweet flavor.
Vegetarian Option: Skip the bacon and use vegetable broth instead of chicken broth. Add a tablespoon of olive oil or butter to sauté the onions and garlic.
Cheesy Soup: Stir in 1 cup of shredded Irish cheddar or another sharp cheese after blending for a cheesy twist.
Spicy Kick: Add a pinch of crushed red pepper flakes or diced jalapeños to give the soup a spicy edge.
Smoky Flavor: For a smoky flavor, use smoked bacon or add a dash of smoked paprika.

Serving Suggestions

This soup is a meal in itself, but it pairs beautifully with:

Irish Soda Bread: A slice of this bread with butter makes a perfect accompaniment.
Crusty Bread: Any rustic, crusty bread works well for dipping.
Side Salad: A simple green salad with a light vinaigrette complements the richness of the soup.

Nutritional Benefits

This soup is packed with vegetables, making it rich in vitamins and minerals. Potatoes provide potassium and fiber, while cabbage adds vitamin C and K. The optional addition of heavy cream adds richness but can be omitted for a lighter version.

Irish Bacon, Cabbage, and Potato Soup is a comforting dish that brings a taste of Ireland to your table. With its hearty ingredients and rich flavors, this soup is perfect for any occasion, whether it’s a family dinner or a special holiday celebration. Enjoy this warm, nourishing meal and savor the simple pleasures of Irish cuisine.

This recipe is designed to be easy to follow while offering flexibility in ingredients and preparation to suit your preferences. Enjoy making and sharing this delicious soup!