Chicken Pot Pie Noodle Skillet: A Comforting Twist on a Classic Dish!
Are you in the mood for the comforting flavors of chicken pot pie but looking for a quicker and easier way to enjoy it? Look no further than this delicious Chicken Pot Pie Noodle Skillet recipe! This hearty and satisfying dish combines all the elements of a traditional chicken pot pie but in a convenient one-pan skillet meal. In this blog post, we’ll guide you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions of this delightful recipe. Let’s get cooking and enjoy the cozy flavors of Chicken Pot Pie Noodle Skillet!
Ingredients:
- 1 1/2 cups of cooked chicken breast, cut into small cubes
- 2 tablespoons of unsalted butter
- 1 diced onion
- 3 minced cloves of garlic
- 1 1/2 cups of thawed frozen peas and carrots
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 2 teaspoons of Italian seasoning
- 1 cup of heavy cream
- 10 ounces of egg noodles
- Salt and pepper to taste
Instructions:
1. Prepare the Ingredients:
- Cook the chicken breast until fully cooked, then cut it into small cubes. Thaw the frozen peas and carrots.
2. Cook the Egg Noodles:
- In a large skillet or pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sauté the Aromatics:
- In the same skillet, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
4. Add the Vegetables:
- Add the thawed peas and carrots to the skillet. Cook for an additional 2-3 minutes, until the vegetables are heated through.
5. Make the Sauce:
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Add the Italian seasoning and continue to stir until the sauce thickens slightly.
6. Add the Chicken and Cream:
- Stir in the cooked chicken cubes and heavy cream. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce is creamy and heated through.
7. Combine with Noodles:
- Add the cooked egg noodles to the skillet and toss until evenly coated with the creamy chicken mixture. Cook for an additional 1-2 minutes to allow the flavors to meld together.
8. Serve and Enjoy:
- Remove the skillet from the heat and serve the Chicken Pot Pie Noodle Skillet warm. Garnish with fresh parsley or grated Parmesan cheese if desired.
Cook Notes and Variations:
- Vegetarian Option: Substitute the chicken with extra vegetables such as mushrooms, bell peppers, or broccoli for a vegetarian version of this dish.
- Cheese Lover’s Variation: Add a sprinkle of shredded cheddar cheese or Parmesan cheese on top of the skillet before serving for an extra cheesy twist.
- Creamy Texture: For an even creamier sauce, add a dollop of cream cheese or sour cream to the skillet before serving.
Frequently Asked Questions (FAQs):
Q: Can I use other types of pasta instead of egg noodles? A: Yes, you can use any pasta variety you prefer, such as penne, rotini, or fusilli. Just adjust the cooking time according to the pasta type.
Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the Chicken Pot Pie Noodle Skillet in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop until warmed through before serving.
Q: Is there a keto-friendly version of this recipe? A: Yes, you can make a keto-friendly version of this dish by substituting the egg noodles with spiralized zucchini noodles or shirataki noodles. Additionally, use heavy cream and low-carb vegetables to keep the dish keto-friendly.
Keto and Low-Carb Versions:
Keto:
- Zucchini Noodles: Replace the egg noodles with spiralized zucchini noodles (zoodles) for a low-carb and keto-friendly option.
Low-Carb:
- Shirataki Noodles: Substitute the egg noodles with shirataki noodles for a low-carb alternative. Shirataki noodles are virtually carb-free and can be found in the refrigerated or Asian foods section of most grocery stores.
Chicken Pot Pie Noodle Skillet is a comforting and satisfying meal that’s perfect for busy weeknights or cozy weekends at home. With its creamy sauce, tender chicken, and hearty vegetables, it’s sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a quiet dinner for two, this easy-to-make skillet dish is sure to please. Try it out and savor the delicious flavors of Chicken Pot Pie Noodle Skillet today!