Divine Apple Dumplings: A Taste of Comfort and Tradition
Indulge in the cozy flavors of fall with our delightful Apple Dumplings recipe. These tender dumplings, filled with sweet cinnamon-spiced apples, are enveloped in a warm, buttery sauce that’s sure to evoke feelings of comfort and nostalgia. Whether served as a dessert after a hearty meal or enjoyed with a cup of tea on a crisp autumn afternoon, these apple dumplings are the perfect treat for any occasion. Let’s dive into the recipe and experience the warmth and sweetness of homemade goodness!
Ingredients:
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare Apples: Peel, core, and slice the Granny Smith apples into thin wedges. Place the apple slices in a bowl of cold water with the juice of one lemon to prevent browning. Set aside.
- Make Sauce: In a saucepan, combine the sugar, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Remove from heat and set aside.
- Assemble Dumplings: Separate the canned buttermilk biscuits and flatten each one with your hands. Place an apple slice on each flattened biscuit and sprinkle with ground cinnamon. Fold the edges of the biscuit around the apple slice, sealing it inside. Place the filled dumplings in the prepared baking dish.
- Pour Sauce: Pour the prepared sauce over the apple dumplings, ensuring they are evenly coated.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
- Serve: Remove the apple dumplings from the oven and allow them to cool slightly before serving. Serve warm, drizzled with the remaining sauce from the baking dish.
Cook Notes and Variations:
- Add Nuts: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts over the apple slices before folding them into the dumplings.
- Enhance with Spices: Experiment with different spices such as nutmeg or cloves for a more complex flavor profile.
- Serve with Ice Cream: For an extra indulgent treat, serve the warm apple dumplings with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Keto and Low-Carb Versions:
- Keto-Friendly: To make keto-friendly apple dumplings, substitute almond flour or coconut flour for the canned biscuits and use a low-carb sweetener such as erythritol or stevia in place of sugar. Use unsweetened almond milk instead of lemon juice for soaking the apples, and ensure all other ingredients are keto-compliant.
- Low-Carb: For a lower-carb version, reduce the amount of sugar used in the sauce or use a sugar substitute. You can also use almond flour or coconut flour to make a low-carb dough for the dumplings.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of apple? A: While Granny Smith apples are recommended for their tartness and firm texture, you can use other varieties such as Honeycrisp or Braeburn if desired.
Q: Can I make these ahead of time? A: Yes, you can assemble the apple dumplings ahead of time and refrigerate them until ready to bake. Simply pour the sauce over the dumplings just before baking.
Q: Can I freeze leftover apple dumplings? A: Yes, you can freeze leftover apple dumplings for future enjoyment. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe container or bag. Thaw in the refrigerator before reheating.
Q: Can I reheat leftover apple dumplings? A: Yes, leftover apple dumplings can be reheated in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. Alternatively, you can microwave individual servings for a quick reheat.
Experience the warmth and sweetness of fall with our irresistible Apple Dumplings recipe. With tender apples wrapped in a buttery dough and bathed in a rich, cinnamon-infused sauce, these dumplings are a true delight for the senses. Whether enjoyed as a comforting dessert or a special treat for family gatherings, these apple dumplings are sure to become a beloved favorite. Give this recipe a try and savor the flavors of the season in every bite!