If you’re looking for a delicious, comforting, and incredibly easy side dish to prepare, this Easy Corn Casserole made with Jiffy Mix is a must-try. Perfect for holidays, potlucks, or a simple weeknight dinner, this casserole brings together the sweet and savory flavors of corn with the rich creaminess of sour cream and butter. It’s a dish that everyone will love, and the best part is that it requires minimal effort and only a few simple ingredients.
Ingredients
- Produce:
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- Refrigerated:
- 2 large eggs
- Baking & Spices:
- 1 box Jiffy corn muffin mix
- Dairy:
- 1/2 cup butter, melted
- 1 cup sour cream
Instructions
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to go as soon as your corn casserole mixture is prepared.
2. Prepare the Ingredients:
- In a large mixing bowl, combine the drained can of whole kernel corn, the can of cream-style corn, and the Jiffy corn muffin mix. These canned corns provide a perfect balance of texture and sweetness that pairs beautifully with the savory elements of the dish.
3. Add the Wet Ingredients:
- Crack the two large eggs into the bowl with the corn mixture. Stir to combine until the eggs are fully incorporated.
- Next, add the melted butter and sour cream to the mixture. The butter adds richness and flavor, while the sour cream gives the casserole a delightful creaminess that makes it irresistible.
4. Mix the Batter:
- Stir all the ingredients together until well combined. The batter will be thick and slightly lumpy due to the combination of the corn kernels and the Jiffy mix. Make sure everything is evenly distributed to ensure a consistent texture in the final dish.
5. Pour into a Baking Dish:
- Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick cooking spray or a light layer of butter. This will help prevent the casserole from sticking to the sides and make for easier serving later on.
- Pour the corn casserole mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake the Casserole:
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center; it should come out clean when the casserole is fully cooked.
7. Serve:
- Once the casserole is done, remove it from the oven and allow it to cool for a few minutes before serving. This dish is best enjoyed warm, allowing all the flavors to meld together perfectly.
- Serve as a side dish with your favorite main courses. It pairs wonderfully with roasted meats, barbecue, or even a simple salad.
Tips and Variations
- Make it Cheesier:
- For an extra layer of indulgence, you can add 1-2 cups of shredded cheese to the batter before baking. Cheddar, Colby-Jack, or a Mexican blend cheese works wonderfully in this recipe. Sprinkle a little extra cheese on top for a bubbly, golden finish.
- Add Some Spice:
- If you enjoy a bit of heat, try mixing in a small can of diced green chilies or a diced jalapeño for a spicy kick. This adds a nice contrast to the sweetness of the corn.
- Customize the Texture:
- For a chunkier texture, consider adding more whole kernel corn or even some diced bell peppers or onions. These additions give the casserole a heartier bite and more flavor complexity.
- Make Ahead:
- This casserole can easily be made ahead of time. Prepare the mixture as directed, pour it into the baking dish, cover it with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. This is especially handy during the busy holiday season.
- Leftovers:
- Leftover corn casserole can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a low oven until warmed through. It also makes a great addition to leftover chili or soups.
Why You’ll Love This Recipe
This Easy Corn Casserole with Jiffy Mix is a crowd-pleaser that’s both simple to make and deeply satisfying. The combination of whole kernel corn and cream-style corn provides a delightful contrast of textures, while the Jiffy corn muffin mix adds a subtle sweetness that balances the dish. The butter and sour cream make the casserole rich and creamy, creating a side dish that’s comforting and indulgent.
Whether you’re making it for a special occasion or just as a comforting side for a weeknight dinner, this corn casserole is sure to become a staple in your recipe collection. Its versatility and ease of preparation make it a go-to for any meal, and the flavors are universally loved, making it a perfect dish to share with family and friends. Give it a try, and watch it disappear from the table!
