Introduction

Are you looking for a hearty and delicious breakfast casserole that will satisfy your cravings? Look no further than this mouthwatering Biscuits and Gravy with Sausage and Egg Breakfast Casserole. This recipe combines all your favorite breakfast ingredients into one flavorful dish that is perfect for feeding a crowd or enjoying as leftovers throughout the week.

What makes this recipe truly special is the rich and creamy sausage gravy that coats every layer of fluffy biscuits and eggs. This classic Southern dish has a comforting and satisfying flavor that will leave you wanting more. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a hearty breakfast, this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is sure to hit the spot.

Why You’ll Love This Recipe

There are several reasons why this Biscuits and Gravy with Sausage and Egg Breakfast Casserole will become a favorite in your household. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Secondly, it’s a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Lastly, it’s a crowd-pleaser that will impress your family and friends with its delicious flavors and comforting texture.

Ingredients

To make this Biscuits and Gravy with Sausage and Egg Breakfast Casserole, you will need the following ingredients:

1 pound ground breakfast sausage
6 cups refrigerated biscuit dough, cut into quarters
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional ingredient substitutions:

Instead of ground breakfast sausage, you can use bacon or vegetarian sausage for a different twist.
If you prefer a different type of cheese, feel free to substitute it with your favorite variety.

Step-by-Step Instructions

Follow these simple steps to create your Biscuits and Gravy with Sausage and Egg Breakfast Casserole:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
Place the biscuit dough quarters in a single layer in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture over the biscuit dough in the baking dish.
Sprinkle the cooked sausage and shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
Remove from the oven and let it cool for a few minutes before serving.

Pro tip: To ensure the biscuits cook evenly, make sure they are all similar in size. If needed, you can cut some of the larger pieces into smaller quarters.

Expert Tips for Success

To make the most out of your Biscuits and Gravy with Sausage and Egg Breakfast Casserole, keep these expert tips in mind:

For a spicier version, use hot breakfast sausage or add a dash of hot sauce to the egg mixture.
If you prefer a milder flavor, opt for a mild breakfast sausage.
Make sure to fully cook the sausage before adding it to the casserole to ensure it’s evenly distributed and adds the perfect savory flavor.
To save time, you can prepare the casserole the night before and refrigerate it overnight. Just remember to increase the baking time by a few minutes to account for the chilled ingredients.

Variations and Substitutions

While this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is already delicious as is, you can get creative and customize it to your liking:

Add diced bell peppers, onions, or mushrooms to the breakfast sausage for extra flavor and texture.
Try different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.
For a healthier version, use turkey sausage, reduced-fat cheese, and low-fat milk.

Serving Suggestions

To serve this Biscuits and Gravy with Sausage and Egg Breakfast Casserole, cut it into squares and plate it alongside some fresh fruit salad or a side of mixed greens. You can also serve it with a dollop of sour cream or salsa for added tanginess. Pair it with a cup of freshly brewed coffee or a glass of orange juice to complete your breakfast feast.

FAQs

Q: Can I freeze this breakfast casserole?

A: Yes, this casserole can be frozen. Once baked and cooled, cut it into individual portions and wrap them tightly in plastic wrap or aluminum foil. Place the wrapped portions in a freezer-safe container or bag and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.

Q: Can I make this casserole in advance?

A: Absolutely! As mentioned earlier, you can assemble the casserole the night before and refrigerate it until ready to bake. This is especially convenient for busy mornings or when hosting a brunch. Just remember to adjust the baking time slightly to account for the chilled ingredients.

Final Thoughts

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a true breakfast delight that will bring warmth and comfort to your mornings. With its layers of fluffy biscuits, savory sausage, and creamy eggs, it’s a dish that is sure to please everyone at the table. Whether you’re enjoying a lazy weekend breakfast or hosting a special occasion, this casserole is a delicious and satisfying choice. Give it a try and let the flavors of this Southern classic elevate your breakfast game.

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

480

kcal

Cook Mode

Keep the screen of your device on

Ingredients

1 pound ground breakfast sausage
6 cups refrigerated biscuit dough, cut into quarters
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
Place the biscuit dough quarters in a single layer in the greased baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture over the biscuit dough in the baking dish.
Sprinkle the cooked sausage and shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
Remove from the oven and let it cool for a few minutes before serving.