How to Make Garlic Butter Crab Legs

Garlic Butter Crab Legs are a luxurious and flavorful dish that’s surprisingly easy to make at home. Whether you’re using king, snow, or Dungeness crab, this recipe will help you create a delicious seafood meal that’s perfect for a special occasion or a simple indulgence. Follow this step-by-step guide to prepare mouthwatering Garlic Butter Crab Legs.

 Ingredients for Garlic Butter Crab Legs

• 2 lbs crab legs (king, snow, or Dungeness): The star of the dish, providing tender, sweet, and succulent meat.
• ½ cup butter: Adds richness and a velvety texture to the garlic butter sauce.
• 5 garlic cloves, minced: Infuses the butter with a robust garlic flavor.
• Juice of 1 lemon: Adds a bright, tangy flavor that complements the sweetness of the crab.
• 1 tbsp parsley, minced: Adds a fresh, herbal note and a pop of color.
• 2 tbsp extra virgin olive oil: Helps the butter sauce coat the crab legs evenly.
• Salt and pepper to taste: For seasoning.

 Instructions: How to Make Garlic Butter Crab Legs

Step 1: Prepare the Crab Legs

1. Thaw the Crab Legs (if using frozen):
   • If your crab legs are frozen, thaw them in the refrigerator for several hours or overnight. You can also place them in a colander and run cold water over them to speed up the process.
2. Preheat the Oven (if baking):
   • Preheat your oven to 375°F (190°C) if you plan to bake the crab legs. Alternatively, you can steam them on the stovetop.

Step 2: Make the Garlic Butter Sauce

1. Melt the Butter:
   • In a medium saucepan, melt the butter over medium heat. Add the extra virgin olive oil to the melted butter and stir to combine.
2. Add the Garlic:
   • Stir in the minced garlic and cook for 1-2 minutes, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
3. Add Lemon Juice and Seasonings:
   • Stir in the lemon juice, minced parsley, salt, and pepper. Cook for another 1-2 minutes, then remove the sauce from heat.

Step 3: Cook the Crab Legs

Option 1: Baking the Crab Legs

1. Prepare the Crab Legs for Baking:
   • Place the thawed crab legs on a large piece of aluminum foil. Drizzle the garlic butter sauce evenly over the crab legs, making sure to coat them well. Wrap the foil around the crab legs to create a sealed packet.
2. Bake the Crab Legs:
   • Place the foil packet on a baking sheet and bake in the preheated oven for 20-25 minutes until the crab legs are heated through.

Option 2: Steaming the Crab Legs

1. Steam the Crab Legs:
   • Fill a large pot with about 2 inches of water and bring it to a boil. Place a steamer basket or insert in the pot, and add the crab legs. Cover the pot and steam the crab legs for 5-7 minutes, until heated through.
2. Drizzle with Garlic Butter Sauce:
   • Once steamed, transfer the crab legs to a serving dish and drizzle with the garlic butter sauce.

Step 4: Serve

1. Serve the Crab Legs:
   • Serve the garlic butter crab legs hot, with extra lemon wedges and melted butter on the side for dipping. Garnish with additional minced parsley if desired.

 Cook’s Notes & Tips

• Crab Leg Selection: King crab legs have large, meaty sections, while snow crab legs are smaller but easier to crack. Dungeness crab offers a sweet, tender meat that’s equally delicious.
• Garlic Butter Sauce: For a richer sauce, you can add a splash of white wine when melting the butter. This will add depth and complexity to the flavor.
• Serving Suggestions: Serve the crab legs with crusty bread, a side of steamed vegetables, or a light salad for a complete meal.

 Variations of Garlic Butter Crab Legs

Here are some ways to customize your Garlic Butter Crab Legs:

• Spicy Crab Legs: Add a pinch of red pepper flakes or a splash of hot sauce to the garlic butter for a spicy kick.
• Herb-Infused Crab Legs: Experiment with different herbs like thyme, rosemary, or dill to change the flavor profile.
• Cheesy Crab Legs: Sprinkle grated Parmesan or Asiago cheese over the crab legs before baking for a cheesy twist.

 Frequently Asked Questions (FAQs)

1. Can I use frozen crab legs?

Yes, frozen crab legs work perfectly for this recipe. Just be sure to thaw them thoroughly before cooking.

2. How do I store leftovers?

Store any leftover crab legs in an airtight container in the refrigerator for up to 2 days. Reheat them gently in the oven or microwave.

3. Can I use pre-cooked crab legs?

Yes, most crab legs sold are pre-cooked and only need to be reheated. Follow the baking or steaming instructions to warm them through.

4. What can I serve with garlic butter crab legs?

Garlic butter crab legs pair well with a variety of sides, including garlic bread, roasted potatoes, steamed asparagus, or a simple green salad.

5. Can I grill the crab legs?

Yes, you can grill the crab legs by brushing them with the garlic butter sauce and grilling them over medium heat for 5-7 minutes per side.

A Decadent and Delicious Seafood Dish

Garlic Butter Crab Legs are a decadent and delicious seafood dish that’s surprisingly easy to make. Whether you’re preparing a special dinner or simply indulging in a luxurious meal at home, these crab legs are sure to impress. With their rich, buttery sauce and tender meat, they’re the perfect treat for any seafood lover.

So gather your ingredients and enjoy this mouthwatering dish that’s perfect for any occasion!