If you love all things colorful and sweet, then this Easy Funfetti Bread is the perfect treat for you! This quick bread is soft, moist, and filled with vibrant sprinkles that add a pop of color and a lot of fun. It’s a simple recipe that can be whipped up in no time, making it perfect for birthdays, parties, or just when you need a little extra cheer in your day. Let’s jump into this easy, festive recipe!
Table of Contents
- Ingredients for Funfetti Bread
- Instructions for Funfetti Bread
- Baking Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Funfetti Bread
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles (jimmies are best for baking)
Instructions for Funfetti Bread
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3: Add Wet Ingredients
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the milk and sour cream until well combined.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Add the Sprinkles
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
Step 6: Pour into the Pan and Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Baking Tips & Notes
- Sprinkles: Use jimmies (the long, rod-like sprinkles) as they hold up better during baking compared to nonpareils, which can bleed their colors.
- Room Temperature Ingredients: Make sure the butter, eggs, and sour cream are at room temperature for a smoother batter.
- Don’t Overmix: Mix the batter just until the dry ingredients are combined to avoid a dense texture.
Recipe Variations & Substitutions
- Chocolate Chip Funfetti Bread: Add 1/2 cup of mini chocolate chips along with the sprinkles for an extra chocolatey version.
- Lemon Funfetti Bread: Add 1 tablespoon of lemon zest to the batter for a bright, citrusy flavor that pairs well with the sweetness of the sprinkles.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this bread gluten-free. Ensure all other ingredients are also gluten-free.
Frequently Asked Questions (FAQs)
1. How do I store Funfetti Bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days or freeze slices for up to 3 months—thaw at room temperature before serving.
2. Can I make this recipe into muffins?
Yes, you can make Funfetti muffins using this batter. Divide the batter evenly into a lined muffin tin and bake at 350°F (175°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. What kind of sprinkles should I use?
Jimmies are the best type of sprinkles for this recipe, as they hold up well during baking without bleeding their colors. Avoid using nonpareils as they tend to dissolve and bleed.
4. Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for sour cream in equal amounts. It will still give you a moist and tender bread.
This Easy Funfetti Bread is a delightful treat that’s bursting with color and flavor. It’s soft, moist, and full of fun thanks to the rainbow sprinkles, making it perfect for celebrations or just to bring a little cheer to your day. Whether you enjoy it as a snack, dessert, or even breakfast, this bread is sure to bring smiles all around. Give it a try, and enjoy every colorful bite!
Happy baking, and have fun with this cheerful treat!
