If you’re short on time but still want to enjoy a homemade cake, this quick and easy jam cake is the perfect solution. With simple ingredients and minimal effort, you can create a delicious and aromatic cake that everyone will love. The combination of jam and baking soda creates a fluffy, flavorful cake that’s perfect for any occasion.
Ingredients
- 200 g of jam (any flavor you prefer)
- 1/2 teaspoon baking soda
- 3 eggs
- 50 ml vegetable oil (about 1/4 cup)
- 200 g of flour (about 1 1/2 cups)
- 50 g nuts or dried fruits (optional)
- Butter and flour for greasing the cake pan
- Cake pan (17 cm in diameter)
Instructions
Step 1: Prepare the Jam Mixture
- Mix the jam and baking soda:
- In a mixing bowl, combine 200 g of jam with 1/2 teaspoon of baking soda. Stir thoroughly until the baking soda is fully incorporated into the jam. The mixture may foam slightly as the baking soda reacts with the acidity in the jam, which is normal.
Step 2: Prepare the Batter
- Add the eggs and oil:
- Crack 3 eggs into the jam mixture and add 50 ml of vegetable oil. Whisk the ingredients together until well combined.
- Incorporate the flour:
- Gradually sift in 200 g of flour into the wet mixture, stirring continuously to avoid lumps. Mix until the batter is smooth and uniform.
- Add nuts or dried fruits (optional):
- If you like, fold in 50 g of nuts or dried fruits to add extra texture and flavor to the cake.
Step 3: Prepare the Cake Pan
- Grease the pan:
- Grease a 17 cm cake pan with butter and lightly sprinkle with flour to prevent the cake from sticking.
- Pour the batter:
- Pour the prepared batter into the greased cake pan, spreading it evenly.
Step 4: Bake the Cake
- Bake:
- Preheat your oven to 180°C (355°F). Place the cake pan in the oven and bake for 35-45 minutes. The cake is ready when it has risen well, is golden brown, and a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
- Cool the cake:
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
- Serve:
- Slice the cake and serve it with a cup of tea or coffee. The cake is soft, aromatic, and bursting with flavor from the jam!
- Enjoy:
- Enjoy your delicious jam cake with family and friends. This simple treat is sure to become a favorite in your household.
Cook’s Notes
- Jam Flavor: You can use any jam flavor you like, such as strawberry, raspberry, apricot, or mixed berry. The jam you choose will influence the cake’s final flavor.
- Baking Time: Keep an eye on the cake towards the end of the baking time to avoid overbaking. The cake should be moist and tender.
Variations
Chocolate Jam Cake
Add 2 tablespoons of cocoa powder to the batter for a rich chocolate flavor that pairs beautifully with the jam.
Spiced Jam Cake
Mix in a teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced twist.
Nutty Delight
Add chopped walnuts, almonds, or pecans for added crunch and texture.
Citrus Jam Cake
Add the zest of one lemon or orange to the batter for a fresh citrusy flavor that complements the jam.
Frequently Asked Questions (FAQs)
1. Can I use any type of jam?
Yes, you can use any type of jam you prefer. Each flavor will give the cake a unique taste, so feel free to experiment.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
3. Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container or a freezer bag for up to 2 months. Thaw at room temperature before serving.
4. What can I serve with this cake?
This cake pairs well with a dollop of whipped cream, a scoop of ice cream, or a dusting of powdered sugar.
5. Can I add more mix-ins?
Yes, feel free to add other mix-ins like chocolate chips, shredded coconut, or dried fruits for extra flavor and texture.
This quick and easy jam cake is a delicious treat that you can whip up in just a few minutes. With its simple ingredients and versatile recipe, it’s a great go-to dessert for any occasion. Whether you enjoy it plain or with added mix-ins, this cake is sure to become a favorite in your home. Bake it with love and enjoy the delightful taste!
