If you’re looking to impress with a hearty, flavorful dish, this Bacon-Wrapped Chicken Cordon Bleu Meatloaf is just what you need. Combining the classic flavors of Chicken Cordon Bleu with the comforting appeal of meatloaf, this recipe brings together ground chicken, ham, and Swiss cheese, all wrapped in a crispy layer of bacon. It’s a perfect dinner option that offers both elegance and comfort.
Ingredients:
- 2 pounds ground chicken: This forms the base of your meatloaf, offering a lighter alternative to traditional beef or pork.
- 1 cup diced ham: Adds a savory, smoky flavor that complements the chicken and cheese perfectly.
- 1 cup shredded Swiss cheese: Swiss cheese melts beautifully inside the meatloaf, providing a rich, creamy texture.
- 1/2 cup breadcrumbs: Helps bind the meatloaf together, ensuring it holds its shape during cooking.
- 1/4 cup milk: Adds moisture to the meatloaf, keeping it tender and juicy.
- 1 egg: Acts as a binder, helping to hold all the ingredients together.
- 1 teaspoon salt: Enhances the flavors of all the ingredients.
- 1/2 teaspoon black pepper: Adds a mild kick of spice.
- 1/2 teaspoon garlic powder: Infuses a subtle, savory garlic flavor throughout the meatloaf.
- 1/2 teaspoon onion powder: Complements the garlic powder with a mild onion flavor.
- 10-12 slices of bacon: Wrapping the meatloaf in bacon not only adds flavor but also helps to keep the meatloaf moist during cooking.
Instructions:
1. Preheat the Oven:
- Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the meatloaf from sticking.
2. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder.
- Use your hands or a large spoon to mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf:
- Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf, approximately 9 inches long and 4-5 inches wide. Press it down slightly to create an even shape.
4. Wrap with Bacon:
- Lay the bacon slices over the top of the meatloaf, slightly overlapping them to cover the entire surface. Tuck the ends of the bacon slices under the loaf to secure them.
5. Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The bacon should be crispy and the meatloaf cooked through.
6. Let It Rest:
- Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring each slice is juicy and flavorful.
7. Serve:
- Slice the meatloaf and serve it hot. This dish pairs wonderfully with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh green salad.
Tips and Variations:
- Cheese Alternatives: While Swiss cheese is traditional for Chicken Cordon Bleu, you can experiment with other cheeses like Gruyère, mozzarella, or even a sharp cheddar for a different flavor profile.
- Glaze Option: For an added layer of flavor, consider brushing the bacon with a mixture of Dijon mustard and honey or maple syrup during the last 15 minutes of baking. This will give the bacon a sweet, tangy glaze.
- Breadcrumb Substitutes: If you’re looking for a gluten-free option, you can substitute the breadcrumbs with gluten-free breadcrumbs or almond flour.
- Additional Seasoning: Feel free to add more herbs or spices to the meatloaf mixture, such as thyme, rosemary, or smoked paprika, to enhance the flavor.
This Bacon-Wrapped Chicken Cordon Bleu Meatloaf is a delightful twist on the traditional meatloaf, offering layers of flavor that are sure to please everyone at the table. The combination of savory ham, melted Swiss cheese, and crispy bacon makes each bite an explosion of taste. Whether you’re making this for a family dinner, a special occasion, or just because, this meatloaf is bound to become a favorite. Serve it with your favorite sides and enjoy the comforting, delicious flavors that this dish brings to your table.
