This White Cheddar Mac and Cheese is a creamy, flavorful twist on the classic comfort food. Made with a rich cheese sauce featuring sharp white cheddar and Parmesan, this dish is sure to satisfy any craving for a cozy, cheesy meal. It’s perfect as a side dish or a stand-alone meal. Add breadcrumbs for a crispy topping and fresh parsley for a pop of color and freshness.
Ingredients for White Cheddar Mac and Cheese
- 1 pound elbow macaroni (or other short pasta)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk for extra creaminess)
- 2 cups shredded white cheddar cheese (sharp for extra flavor)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (for a slight tang)
- 1/4 teaspoon garlic powder (optional for flavor depth)
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional for a crispy topping)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions for White Cheddar Mac and Cheese
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
2. Make the Roux
- In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the 1/4 cup of flour to create a roux. Cook for about 1-2 minutes, whisking constantly, until the mixture becomes bubbly and slightly golden.
3. Add the Milk
- Gradually whisk in the 3 cups of milk, making sure to break up any lumps. Continue whisking and cook for 3-4 minutes until the mixture thickens.
4. Add the Cheese and Seasonings
- Lower the heat to medium-low and stir in the white cheddar cheese, Parmesan cheese, Dijon mustard, and garlic powder. Stir until the cheese is completely melted and the sauce is smooth.
- Season with salt and pepper to taste. Adjust the seasoning according to your preference.
5. Combine the Pasta and Sauce
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
6. Optional Topping and Baking
- If you prefer a crispy topping, transfer the mac and cheese to a baking dish. Sprinkle with breadcrumbs and bake at 350°F (175°C) for about 10-15 minutes, or until the breadcrumbs are golden and the mac and cheese is bubbly.
- For an extra burst of flavor, sprinkle chopped fresh parsley on top just before serving.
7. Serve Hot
- Serve the White Cheddar Mac and Cheese hot, as a main dish or side. Enjoy its creamy texture and bold flavors!
Cook’s Notes and Tips
- Cheese Options: For extra flavor, you can mix in other cheeses like Gruyère or Monterey Jack alongside the white cheddar.
- Milk Substitute: For an even richer sauce, you can substitute part of the milk with half-and-half or heavy cream.
- Breadcrumb Topping: If using breadcrumbs, you can toast them in a little butter before adding them to the mac and cheese for even more crunch.
Variations for White Cheddar Mac and Cheese
1. Bacon Mac and Cheese
- Add crispy bacon bits to the cheese sauce for a savory, smoky twist. You can also sprinkle bacon over the top before baking.
2. Vegetable Mac and Cheese
- For a healthier version, stir in sautéed vegetables like spinach, broccoli, or peas into the mac and cheese before serving.
3. Gluten-Free Mac and Cheese
- Use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce.
Frequently Asked Questions (FAQs)
1. Can I make this mac and cheese ahead of time?
Yes! You can prepare the mac and cheese, cover it, and refrigerate it for up to 2 days before baking. When ready to serve, bake it at 350°F until hot and bubbly.
2. How do I store leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk to maintain creaminess.
3. Can I freeze mac and cheese?
Yes! You can freeze mac and cheese before baking. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Creamy and Comforting
This White Cheddar Mac and Cheese is a comforting, creamy dish that’s perfect for any occasion. With a rich cheese sauce and the option of adding a crunchy breadcrumb topping, it’s a versatile recipe that can be customized to suit your preferences. Serve it alongside your favorite meals or enjoy it on its own for a satisfying treat!
