Welcome to our innovative and flavorful recipes section! Today, we’re sharing a delightful twist on a classic favorite: Sausage and Pepperoni Pizza Pot Pie. This dish combines all the delicious flavors of pizza in a comforting pot pie form, making it perfect for a cozy family dinner or a special gathering. Let’s get started!
Ingredients
- 1/2 spaghetti squash, cooked
- 1 1/2 cups tomato or pizza sauce
- 1 lb ground sausage (beef would work too)
- 1/2 large onion, sliced
- 4 eggs
- Salt and pepper to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 package Applegate Farms pepperoni (or any other nitrate-free brand)
- Additional toppings of choice (such as more sausage, random chopped veggies, and fresh organic mozzarella)
Instructions
Step 1: Prepare the Spaghetti Squash
- Cook Spaghetti Squash: Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise, remove the seeds, and place it cut side down on a baking sheet. Bake for about 30-40 minutes or until tender. Once cooked, use a fork to scrape out the strands and set aside.
Step 2: Cook the Sausage and Vegetables
- Cook Sausage: In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Remove from the skillet and set aside.
- Sauté Onion: In the same skillet, add the sliced onion and sauté until tender and translucent, about 5 minutes.
Step 3: Combine Ingredients
- Mix Ingredients: In a large mixing bowl, combine the cooked spaghetti squash, cooked sausage, sautéed onion, tomato or pizza sauce, eggs, salt, pepper, dried basil, and dried oregano. Mix until well combined.
Step 4: Assemble the Pot Pie
- Layer Toppings: In a large baking dish or pie dish, spread the spaghetti squash mixture evenly. Top with pepperoni slices and any additional toppings of your choice, such as more sausage, chopped vegetables, and fresh mozzarella.
Step 5: Bake
- Bake: Preheat your oven to 350°F (175°C). Bake the pot pie for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
Step 6: Serve
- Serve and Enjoy: Allow the pot pie to cool for a few minutes before slicing and serving. Enjoy your Sausage and Pepperoni Pizza Pot Pie!
Cooking Notes and Tips
- Spaghetti Squash: Make sure to cook the spaghetti squash until tender, so it easily forms strands.
- Sausage: Use your favorite sausage, whether it’s spicy, mild, or flavored.
- Cheese: Fresh mozzarella adds a great flavor, but feel free to use any cheese you prefer.
Variations
Vegetarian Pizza Pot Pie
Omit the sausage and pepperoni, and add more vegetables such as mushrooms, bell peppers, spinach, and zucchini.
Meat Lover’s Pizza Pot Pie
Add more meats such as cooked bacon, ham, or additional types of sausage for a meat lover’s delight.
Gluten-Free Pizza Pot Pie
Ensure all your ingredients are gluten-free, including the tomato or pizza sauce and any other toppings.
Spicy Pizza Pot Pie
Add 1/2 teaspoon of red pepper flakes or chopped jalapeños for a spicy kick.
Frequently Asked Questions (FAQs)
Can I make this pot pie ahead of time?
Yes, you can assemble the pot pie a day in advance. Cover it and store it in the refrigerator. When ready to bake, add an extra 5-10 minutes to the baking time.
How do I store leftovers?
Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this pot pie?
Yes, you can freeze the pot pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with this pot pie?
Serve the Sausage and Pepperoni Pizza Pot Pie with a side salad or steamed vegetables for a complete meal.
How can I make the pot pie healthier?
Use lean ground meat, reduce the amount of cheese, and add more vegetables to make the pot pie healthier.
Sausage and Pepperoni Pizza Pot Pie is a flavorful and comforting dish that’s perfect for any occasion. With its delicious combination of sausage, pepperoni, spaghetti squash, and cheese, it’s sure to be a hit with family and friends. Enjoy making and sharing this delightful dish with your loved ones!
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