Cheesy Onion Crisps are the perfect savory snack, combining the irresistible flavors of sharp cheese and caramelized onions into a crunchy, bite-sized treat. These crisps are ideal for serving at parties, munching on while watching TV, or adding to soups and salads for a crispy topping. They’re easy to make and delicious enough to satisfy any cheesy snack craving!
Ingredients
- 1 large onion (thinly sliced)
- 1 tablespoon olive oil
- 1/2 cup sharp cheddar cheese (grated)
- 1/2 cup Parmesan cheese (grated)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup panko breadcrumbs (optional for extra crunch)
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Instructions
Step 1: Caramelize the Onions
- In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized. Reduce heat if they begin to brown too quickly.
- Once caramelized, remove the onions from the heat and let them cool slightly.
Step 2: Prepare the Cheese Mixture
- In a mixing bowl, combine the grated cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, salt, and panko breadcrumbs (if using).
- Add the cooled caramelized onions to the cheese mixture and stir to combine evenly.
Step 3: Form the Crisps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Scoop out heaping tablespoons of the cheesy onion mixture and place them on the prepared baking sheet, about 2 inches apart.
- Gently flatten each scoop with the back of a spoon or your fingers to form thin, round crisps.
Step 4: Bake the Crisps
- Bake the crisps in the preheated oven for 8-12 minutes, or until the edges are golden brown and the cheese is bubbly.
- Remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes, allowing them to firm up.
Step 5: Garnish and Serve
- If desired, sprinkle the crisps with freshly chopped parsley for a burst of color and flavor.
- Serve warm or at room temperature as a snack, or use them as a crunchy topping for soups, salads, or casseroles.
Cook Notes
- Cheese Choice: Sharp cheddar and Parmesan give a bold, cheesy flavor, but feel free to experiment with other cheeses like Gruyère, mozzarella, or Asiago for different flavor profiles.
- Panko Breadcrumbs: These add an extra layer of crunch but are optional. If you’re going for a gluten-free option, skip the breadcrumbs or use gluten-free panko.
- Thin Crisps: Flattening the crisps well helps them bake evenly and ensures a crisp texture.
Variations
Spicy Cheesy Onion Crisps
Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the cheese mixture for a spicy kick.
Herb Cheesy Onion Crisps
Mix in 1 teaspoon of dried Italian herbs like oregano or thyme for a fragrant, herb-flavored variation.
Garlic Cheesy Onion Crisps
Boost the garlic flavor by adding 1 clove of freshly minced garlic to the caramelized onions before mixing them with the cheese.
Frequently Asked Questions (FAQs)
Can I make these crisps ahead of time?
Yes! You can prepare the onion and cheese mixture in advance and store it in the refrigerator for up to 2 days. When ready to bake, simply scoop and bake as directed.
How do I store leftovers?
Store any leftover crisps in an airtight container at room temperature for up to 2 days. To crisp them up again, you can reheat them in a 350°F (175°C) oven for about 5 minutes.
Can I freeze these crisps?
Yes, you can freeze the baked crisps. Once cooled, place them in an airtight container or freezer-safe bag and freeze for up to 2 months. Reheat them in the oven to restore their crispiness.
What can I serve with these cheesy onion crisps?
These crisps are great on their own, but they also pair well with dips like sour cream, ranch, or guacamole. They can also be crumbled over a salad, soup, or casserole for added crunch and flavor.
Cheesy Onion Crisps are a delightful snack or topping that combines the rich flavors of caramelized onions and sharp cheese with a crunchy texture. Whether you’re serving them as an appetizer, a snack, or a topping, they are sure to be a hit! With easy variations, you can customize the recipe to suit your taste, making this a versatile and irresistible dish.
