Brown Sugar Meatloaf is a comforting and flavorful dish that combines the sweetness of brown sugar with the savory flavors of seasoned ground beef. This recipe is perfect for a hearty family dinner and is sure to become a favorite in your household. In this blog post, we’ll guide you through the step-by-step process of making Brown Sugar Meatloaf, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Mix Brown Sugar and Ketchup:
- In a small bowl, combine the packed brown sugar and ketchup. Spread the mixture evenly in the bottom of the prepared loaf pan.
- Combine Meatloaf Ingredients:
- In a large mixing bowl, combine the lean ground beef, milk, eggs, salt, ground black pepper, chopped onion, ground ginger, and finely crushed saltine cracker crumbs. Mix well until all ingredients are thoroughly combined.
Step 2: Form and Bake the Meatloaf
- Shape the Meatloaf:
- Press the meat mixture into the loaf pan on top of the brown sugar and ketchup layer. Press down firmly to shape it evenly.
- Bake:
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
Step 3: Rest and Serve
- Rest the Meatloaf:
- Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute and makes it easier to slice.
- Serve:
- Carefully remove the meatloaf from the pan and slice it. Serve the Brown Sugar Meatloaf hot, accompanied by your favorite side dishes.
Cook Notes and Variations
Cook Notes:
- Ground Beef: Use lean ground beef to reduce the amount of fat and grease in the meatloaf. You can also substitute with ground turkey for a leaner option.
- Cracker Crumbs: Finely crushed saltine crackers help bind the meatloaf together. You can also use breadcrumbs or oats as a substitute.
Variations:
- Cheesy Meatloaf:
- Add 1 cup of shredded cheese (cheddar or mozzarella) to the meat mixture for a cheesy twist.
- BBQ Meatloaf:
- Substitute the ketchup with your favorite BBQ sauce for a smoky flavor.
- Vegetable Meatloaf:
- Add 1/2 cup of finely chopped vegetables (bell peppers, carrots, or celery) to the meat mixture for added nutrition and flavor.
Frequently Asked Questions (FAQs)
1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it in the loaf pan. Cover and refrigerate for up to 24 hours before baking. This is a great time-saver for busy days.
2. How do I store leftover meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze meatloaf?
Yes, you can freeze the baked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with Brown Sugar Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, green beans, or a fresh salad for a complete meal.
5. Can I use a different type of sugar?
You can substitute brown sugar with honey or maple syrup for a different flavor profile. Adjust the amount to taste.
Brown Sugar Meatloaf is a classic and comforting dish that’s perfect for any family dinner. With its sweet and savory flavors, this meatloaf is sure to become a favorite in your household. Whether you’re making it for a special occasion or a simple weeknight meal, this recipe is easy to follow and full of delicious flavors. Give this Brown Sugar Meatloaf recipe a try and enjoy a comforting and delightful meal. Happy cooking!