French Meat Pie, also known as “Tourtière,” is a traditional savory pie commonly enjoyed during the holidays and special occasions. This hearty dish combines ground beef, pork, potatoes, and a blend of warm spices, all encased in a flaky pie crust. In this blog post, we’ll guide you through the step-by-step process of making the Best French Meat Pie, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1 lb ground beef
- 8 ounces ground pork
- 1/2 cup onion, finely chopped
- 1/2 cup water
- 2 large potatoes, peeled and cut into quarters
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/8 teaspoon pepper
- 1 double crust pie crust
Instructions
Step 1: Prepare the Filling
- Cook the Potatoes:
- In a medium saucepan, add the peeled and quartered potatoes. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and mash the potatoes, then set aside.
- Cook the Meat:
- In a large skillet over medium heat, combine the ground beef, ground pork, and finely chopped onion. Cook until the meat is browned and the onion is soft, breaking up the meat with a spoon as it cooks. Drain any excess fat.
- Add Seasonings and Potatoes:
- Add the water, salt, allspice, ground cloves, and pepper to the meat mixture. Stir to combine. Then, add the mashed potatoes and mix until well combined. Cook for an additional 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
Step 2: Assemble the Pie
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust:
- Roll out the bottom pie crust and fit it into a 9-inch pie pan, trimming any excess dough hanging over the edges.
- Fill the Pie:
- Spoon the meat and potato mixture into the pie crust, spreading it evenly.
- Add the Top Crust:
- Roll out the top pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
Step 3: Bake the Pie
- Bake:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Cool:
- Allow the pie to cool for about 10-15 minutes before slicing and serving.
Step 4: Serve
- Serve Warm:
- Serve the French Meat Pie warm, accompanied by a side salad, steamed vegetables, or a dollop of cranberry sauce. Enjoy!
Cook Notes and Variations
Cook Notes:
- Crust: Use a homemade pie crust for the best flavor, but store-bought crusts work well for a quick and easy option.
- Spices: Adjust the amount of spices to your taste preference. Some recipes also include cinnamon or nutmeg for added warmth.
Variations:
- Vegetarian Meat Pie:
- Replace the ground beef and pork with a plant-based meat substitute and vegetable broth instead of water.
- Cheesy Meat Pie:
- Add 1/2 cup of shredded cheese, such as cheddar or mozzarella, to the filling for a cheesy twist.
- Spicy Meat Pie:
- Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
Frequently Asked Questions (FAQs)
1. Can I make this pie ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the pie, let it cool, and then refrigerate it. Reheat in the oven before serving.
2. How do I store leftover meat pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze French Meat Pie?
Yes, you can freeze the assembled (unbaked) pie or the baked pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.
4. What can I serve with French Meat Pie?
This pie pairs well with a green salad, roasted vegetables, cranberry sauce, or a side of gravy.
5. Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a slightly different flavor and added sweetness.
French Meat Pie is a traditional and hearty dish that’s perfect for any special occasion or family dinner. With its savory filling and flaky crust, this pie is sure to become a favorite in your household. Whether you’re making it for the holidays or just because, this recipe is easy to follow and full of delicious flavors. Give this French Meat Pie recipe a try and enjoy a comforting and delightful meal. Happy baking!