Baked Sweet Onion Cheddar Dip is a rich and creamy dip that’s perfect for any gathering. It’s loaded with sweet caramelized onions, sharp cheddar cheese, and a touch of mayonnaise for creaminess, all baked to golden perfection. Whether you’re hosting a game day party or a family get-together, this dip is sure to be a crowd-pleaser. Let’s dive in and make this savory delight!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 large sweet onions, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 1 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
Caramelize the Onions
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Onions: Add the finely chopped sweet onions to the skillet. Stir in the salt, pepper, and sugar. Cook for 20-25 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and let cool slightly.
Prepare the Dip
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the caramelized onions, mayonnaise, shredded cheddar cheese, Parmesan cheese, Worcestershire sauce, and garlic powder. Stir until everything is well combined.
Bake the Dip
- Transfer to Baking Dish: Spoon the mixture into a greased 1-quart baking dish or pie plate. Smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Cool and Serve: Let the dip cool for about 5 minutes before serving. Enjoy warm.
Cook’s Notes and Tips
- Sweet Onions: Vidalia onions or Walla Walla onions work best for this recipe, as they add natural sweetness that balances the savory elements.
- Cheese: For extra flavor, use a combination of sharp cheddar and smoked cheddar cheese.
- Caramelizing Onions: Take your time when caramelizing the onions. Cooking them low and slow is key to getting that sweet, rich flavor.
Variations
- Spicy Onion Cheddar Dip: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture for a spicy kick.
- Bacon Onion Dip: Stir in 1/2 cup of crumbled cooked bacon for a smoky twist.
- Greek Yogurt: Replace half of the mayonnaise with Greek yogurt for a lighter version of the dip with a tangy flavor.
Serving Suggestions
- Crackers: Serve this dip with an assortment of crackers for a crunchy contrast.
- Bread: Pair with sliced baguette or toasted bread for a more substantial bite.
- Vegetables: Serve with fresh vegetables like celery sticks, bell pepper slices, or baby carrots for a healthier option.
Frequently Asked Questions (FAQs)
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip up to a day in advance. Store it covered in the refrigerator until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Freeze This Dip?
This dip is best enjoyed fresh, but you can freeze it before baking. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator before baking.
What Other Cheeses Can I Use?
You can use Gruyere, Swiss, or even pepper jack cheese for a different flavor profile. The key is to use a cheese that melts well.
Baked Sweet Onion Cheddar Dip is the ultimate comfort food dip that’s perfect for any occasion. The combination of sweet caramelized onions, rich cheese, and a creamy base makes this dip irresistible. Whether you’re serving it as an appetizer or a snack, it’s sure to be a hit with everyone. Gather your ingredients, bake, and enjoy this warm and savory delight!
Happy Cooking!