Creamy Parmesan Italian Sausage Soup is the perfect comfort food for cooler weather or when you need a hearty, satisfying meal. This rich and creamy soup features savory Italian sausage, tender vegetables, and a luscious Parmesan-infused broth that comes together in one pot for an easy weeknight dinner. Serve it with some crusty bread, and you have a delicious meal that will warm you from the inside out. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups fresh spinach (or kale)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Cook the Sausage
- Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Brown the Sausage: Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-6 minutes. Drain excess fat if needed.
Step 2: Add Vegetables
- Add Onion, Garlic, Carrots, and Celery: Stir in the chopped onion, garlic, carrots, and celery. Sauté for about 5-6 minutes, or until the vegetables are softened.
- Season: Add the dried Italian seasoning and crushed red pepper flakes (if using). Stir to combine and cook for an additional 1-2 minutes.
Step 3: Add Broth and Simmer
- Add Chicken Broth: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the vegetables are tender.
Step 4: Add Cream and Parmesan
- Add Heavy Cream: Reduce the heat to low and stir in the heavy cream, allowing it to heat through without boiling.
- Add Parmesan Cheese: Gradually stir in the grated Parmesan cheese, mixing well until the cheese is melted and the soup is creamy.
Step 5: Finish with Spinach
- Add Spinach: Stir in the fresh spinach (or kale) and let it wilt for about 2-3 minutes. Season with salt and black pepper to taste.
Step 6: Serve
- Serve: Garnish with fresh parsley if desired, and serve the soup warm with crusty bread or rolls.
Cook’s Notes and Tips
- Sausage: Use mild or hot Italian sausage, depending on your preference for spice. You can also use turkey or chicken sausage for a lighter option.
- Cream: Heavy cream gives the soup a rich texture, but you can substitute with half-and-half if you prefer a lighter version.
- Parmesan: Use freshly grated Parmesan cheese for the best flavor and creaminess. Pre-shredded cheese may not melt as smoothly.
Variations
- Vegetable Additions: Add diced potatoes or bell peppers for extra texture and flavor.
- Low-Carb Option: Use cauliflower florets instead of carrots and celery to reduce the carb content while keeping the soup hearty.
- Herb Twist: Add fresh thyme or rosemary for an extra layer of flavor.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or garlic bread to soak up the creamy broth.
- Side Salad: Pair with a fresh green salad dressed with a light vinaigrette for a balanced meal.
- Grated Cheese: Top with additional grated Parmesan or Pecorino Romano for an extra cheesy finish.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a bit of broth if needed to adjust the consistency.
Can I Freeze Creamy Parmesan Italian Sausage Soup?
Yes, you can freeze this soup. However, keep in mind that the texture may change slightly due to the cream. Allow it to cool completely before transferring to a freezer-safe container and freezing for up to 3 months. Thaw in the refrigerator overnight before reheating.
How Do I Thicken the Soup?
If you prefer a thicker soup, you can add an extra tablespoon of flour when cooking the sausage and vegetables, or blend a portion of the soup before adding the cream.
Can I Use a Different Green?
Yes, you can substitute the spinach with kale, Swiss chard, or even arugula for a different flavor and texture.
Creamy Parmesan Italian Sausage Soup is a comforting and flavorful meal that’s easy to make and full of rich, hearty ingredients. The combination of savory sausage, tender vegetables, and a creamy Parmesan-infused broth makes this soup a perfect choice for any occasion. Whether you’re cooking for a family dinner or preparing a meal to warm up on a chilly day, this soup is sure to be a hit. Gather your ingredients, cook with love, and enjoy a delicious bowl of comfort!
Happy Cooking!
