Breakfast Sausage Casserole is a hearty and satisfying dish that’s perfect for starting your day off right. Loaded with savory sausage, fluffy eggs, melted cheese, and pieces of bread, this casserole is easy to prepare and great for feeding a crowd. Whether you’re hosting a brunch or looking for an easy make-ahead breakfast, this sausage casserole is sure to be a hit with everyone.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Breakfast Sausage Casserole
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 lb breakfast sausage
- 6 slices bread, cubed
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dry mustard powder
- 1/4 tsp garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
- Layer the Bread and Sausage: Place the cubed bread evenly in the bottom of the prepared baking dish. Spread the cooked sausage over the bread.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the sausage and bread layers.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, dry mustard powder, and garlic powder until well combined.
- Pour the Egg Mixture: Pour the egg mixture over the bread, sausage, and cheese, making sure everything is evenly covered.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
- Cool and Serve: Let the casserole cool for about 5 minutes before slicing and serving.
Tips for Perfect Breakfast Sausage Casserole
- Use Day-Old Bread: Day-old or slightly stale bread works best for this recipe because it absorbs the egg mixture without becoming too mushy.
- Cover While Baking: Covering the casserole for the first 30 minutes helps it cook evenly and prevents the top from browning too quickly.
- Check for Doneness: The casserole should be set in the center and not jiggle when it’s done baking. A knife inserted into the center should come out clean.
Recipe Variations
- Vegetable Addition: Add 1 cup of chopped bell peppers, onions, or spinach for extra flavor and nutrition.
- Spicy Sausage Casserole: Use spicy breakfast sausage or add 1/4 teaspoon of red pepper flakes for a bit of heat.
- Cheesy Variation: Mix in 1 cup of mozzarella or pepper jack cheese along with the cheddar for a cheesier version.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake it as directed.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze this casserole?
A: Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
- With Fresh Fruit: Serve the casserole with a side of fresh fruit for a balanced breakfast.
- With Hot Sauce: Add a dash of hot sauce for those who like a little extra kick.
- With Biscuits: Pair with warm biscuits for a complete Southern-style breakfast.
Breakfast Sausage Casserole is an easy and delicious way to feed a crowd or prepare breakfast ahead of time. With layers of savory sausage, cheese, and fluffy bread, this casserole is sure to become a family favorite. Give this recipe a try for your next breakfast or brunch, and enjoy a comforting, hearty meal that everyone will love!
