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Caramel Walnuts

Caramel Walnuts Recipe

Caramel Walnuts are a deliciously sweet and crunchy snack that’s perfect for topping desserts, adding to salads, or just enjoying on their own. These glazed nuts are coated in a rich, buttery caramel sauce that’s easy to make and incredibly addictive. With just a few simple ingredients, you can whip up a batch of these caramel-coated walnuts that will impress everyone. Whether you’re looking for a tasty treat or a homemade gift, these caramel walnuts are sure to be a hit!

Table of Contents

Ingredients

  • 2 cups walnut halves
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Toast the Walnuts: In a large skillet over medium heat, toast the walnut halves for 3-4 minutes, stirring occasionally, until they are fragrant. Remove from the skillet and set aside.
  3. Make the Caramel: In the same skillet, add the granulated sugar and let it melt over medium heat. Stir occasionally until the sugar is fully melted and turns a golden amber color. Be careful not to burn the sugar.
  4. Add Butter and Walnuts: Once the sugar has melted, stir in the butter until it is fully incorporated. Add the toasted walnuts and salt, stirring quickly to coat the walnuts in the caramel.
  5. Cool the Walnuts: Transfer the caramel-coated walnuts to the prepared baking sheet and spread them out in an even layer. Let them cool completely before breaking them apart.
  6. Add Vanilla (Optional): If using, drizzle the vanilla extract over the walnuts before they cool completely for extra flavor.

Tips for Perfect Caramel Walnuts

  • Keep an Eye on the Sugar: Sugar can go from perfectly caramelized to burnt very quickly, so be sure to watch it closely as it melts.
  • Work Quickly: Once the sugar has melted, add the butter and walnuts quickly to prevent the caramel from hardening before the walnuts are coated.
  • Use Parchment Paper: Parchment paper or a silicone baking mat will make it easier to remove the caramel walnuts once they’ve cooled.

Recipe Variations

  • Spiced Caramel Walnuts: Add 1/2 teaspoon of cinnamon or a pinch of cayenne pepper for a spiced version.
  • Honey Caramel Walnuts: Replace half of the sugar with honey for a different flavor profile.
  • Chocolate Drizzle: Once the walnuts have cooled, drizzle melted dark or white chocolate over them for an extra indulgent treat.

FAQs

Q: How do I store caramel walnuts?
A: Store caramel walnuts in an airtight container at room temperature for up to 2 weeks. Make sure they are completely cool before storing to prevent them from sticking together.

Q: Can I use other nuts?
A: Yes, you can use other nuts like pecans, almonds, or cashews. The process will be the same, and the results will be just as delicious.

Q: How do I prevent the caramel from crystallizing?
A: To prevent crystallization, make sure the sugar melts evenly and avoid stirring too much once it starts to melt. You can also add a small amount of corn syrup to help stabilize the caramel.

Serving Suggestions

  • As a Topping: Sprinkle caramel walnuts over ice cream, yogurt, or oatmeal for a sweet crunch.
  • In Salads: Add to salads with mixed greens, goat cheese, and a vinaigrette for a delicious contrast of flavors.
  • As a Snack: Enjoy these caramel walnuts on their own as a sweet and crunchy snack.

Caramel Walnuts are a simple yet irresistible treat that can be enjoyed in a variety of ways. The combination of sweet, buttery caramel and crunchy walnuts makes these a perfect snack, topping, or homemade gift. With just a few ingredients and minimal effort, you can create a delicious treat that everyone will love. Give this recipe a try and enjoy the delightful crunch of caramel-coated walnuts!

Whether you’re adding them to desserts, salads, or just munching on them as a snack, these Caramel Walnuts are versatile and easy to make. Share them with friends and family, and watch them disappear in no time!