This Hubby’s Pleasure Casserole is a comforting and satisfying dish that’s sure to become a family favorite. It’s loaded with layers of rich flavors, creamy cheese, tender pasta, and savory ground beef. This easy-to-make casserole is perfect for busy weeknights or when you want to treat your loved ones to a hearty meal. With its creamy, cheesy layers, this dish will quickly become a staple in your meal rotation.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 oz egg noodles
• 1 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

Step 1: Cook the Noodles

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Beef Mixture

1. In a large skillet, heat a drizzle of oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-6 minutes. Drain any excess fat.
4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.

Step 3: Prepare the Creamy Layer

1. In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.

Step 4: Assemble the Casserole

1. Lightly grease a 9×13-inch baking dish with cooking spray.
2. Spread half of the cooked egg noodles evenly in the bottom of the dish.
3. Spoon half of the beef mixture over the noodles.
4. Spread the cream cheese and sour cream mixture over the beef layer.
5. Add the remaining noodles and then top with the rest of the beef mixture.
6. Sprinkle the shredded cheddar cheese evenly over the top.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a few minutes before serving.
3. Garnish with chopped fresh parsley before serving.

Cooking Tips & Notes

• Cream Cheese Softening: To make it easier to mix the cream cheese with the sour cream, let it sit at room temperature for about 30 minutes before mixing.
• Drain the Beef: Make sure to drain any excess fat from the beef after browning to prevent the casserole from becoming too greasy.
• Layer Evenly: For best results, try to spread each layer as evenly as possible to ensure balanced flavors in every bite.

Variations

• Spicy Version: Add 1/2 teaspoon of red pepper flakes to the beef mixture for a spicy kick.
• Vegetarian Option: Substitute the ground beef with plant-based ground meat or use a mixture of sautéed mushrooms and bell peppers.
• Extra Vegetables: Add vegetables like bell peppers, zucchini, or spinach for added nutrition.
• Cheese Options: Swap the cheddar cheese with mozzarella, Colby Jack, or even pepper jack for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes! You can assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 20 minutes, then bake as directed.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

3. Can I Freeze This Casserole?

Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.

4. What Can I Serve With Hubby’s Pleasure Casserole?

This casserole pairs well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

Hubby’s Pleasure Casserole is the ultimate comfort food with its creamy, cheesy, and hearty layers. It’s a dish that’s easy to make and sure to satisfy even the pickiest eaters. Whether you’re looking for a cozy family dinner or an easy-to-prepare dish for a gathering, this casserole is the perfect solution. Give it a try, and watch it become a family favorite that’s requested again and again!