Sheet Pan Breakfast Pizza is the perfect way to start your day, combining all your favorite breakfast ingredients in one easy-to-make dish. With a crisp crust, savory sausage, scrambled eggs, and melted cheese, this breakfast pizza is both satisfying and versatile. It’s ideal for weekend brunch, family gatherings, or any time you want a hearty breakfast that’s a little out of the ordinary.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Sheet Pan Breakfast Pizza
- 1 (13.8-ounce) can refrigerated pizza dough
- 1 tablespoon olive oil
- 1/2 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh chives (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 400°F (200°C). Grease a sheet pan with cooking spray or line it with parchment paper.
- Roll out the refrigerated pizza dough on the prepared sheet pan, stretching it to fit the edges. Brush the dough lightly with olive oil.
- Pre-bake the crust in the preheated oven for 7-8 minutes, or until it starts to turn lightly golden.
Step 2: Cook the Sausage
- While the dough is pre-baking, heat a skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it up into small pieces. Drain any excess fat and set aside.
Step 3: Prepare the Eggs
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper.
- In the same skillet used for the sausage, scramble the eggs over medium heat until just set. Remove from heat and set aside.
Step 4: Assemble the Breakfast Pizza
- Remove the pre-baked crust from the oven. Evenly distribute the cooked sausage, scrambled eggs, chopped bell peppers, and red onion over the crust.
- Sprinkle the shredded mozzarella and cheddar cheeses over the toppings.
Step 5: Bake
- Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the pizza cool for a few minutes before slicing. Garnish with chopped chives before serving.
Cook Notes & Tips
- Pre-Baking the Crust: Pre-baking the crust helps ensure that it stays crispy even after adding the toppings.
- Sausage: You can use any type of breakfast sausage you prefer—mild, spicy, or even turkey sausage.
- Cheese: Feel free to experiment with different cheese blends, such as pepper jack for a spicy kick or gouda for a smoky flavor.
Variations
- Vegetarian Breakfast Pizza: Omit the sausage and add extra veggies like spinach, mushrooms, or cherry tomatoes.
- Bacon Breakfast Pizza: Substitute the sausage with cooked, crumbled bacon for a different flavor.
- Southwestern Style: Add sliced jalapeños, black beans, and a sprinkle of taco seasoning for a Southwestern twist.
Frequently Asked Questions (FAQs)
1. Can I Make This Pizza Ahead of Time?
Yes, you can prepare the breakfast pizza ahead of time and store it in the refrigerator before baking. When ready to serve, bake it as directed until the cheese is melted and bubbly.
2. How Should I Store Leftovers?
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave until warmed through.
3. Can I Freeze Breakfast Pizza?
Yes, you can freeze baked breakfast pizza. Allow it to cool completely, then wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven or toaster oven until hot.
4. What Can I Serve with Breakfast Pizza?
This breakfast pizza pairs well with a fresh fruit salad, a side of hash browns, or even a green smoothie for a well-rounded breakfast.
Sheet Pan Breakfast Pizza is a fun and easy way to enjoy all your favorite breakfast ingredients in one delicious dish. With its crispy crust, savory toppings, and gooey melted cheese, it’s sure to be a hit with the entire family. Feel free to customize the toppings to suit your preferences and make it your own.
Happy cooking!