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Garlic Steak Potato Foil Packets Recipe


Garlic Steak Potato Foil Packets are a delicious and convenient meal perfect for grilling or baking. Combining tender sirloin steak, baby potatoes, and a flavorful garlic seasoning, these foil packets are easy to prepare and packed with flavor. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Garlic Steak Potato Foil Packets. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the Garlic Steak Potato Foil Packets:

  • 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
  • 1 pound baby yellow potatoes, quartered or halved to your liking
  • 1 tablespoon minced garlic (adjust to taste)
  • 2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
  • 1 teaspoon onion powder
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper, to taste


Step 1: Prepare the Ingredients

  1. Preheat Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
  2. Prepare Potatoes: Quarter or halve the baby yellow potatoes, ensuring they are evenly sized for consistent cooking.

Step 2: Season the Ingredients

  1. Combine Ingredients: In a large mixing bowl, combine the steak chunks, baby potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper. Toss until everything is well coated.

Step 3: Assemble the Foil Packets

  1. Prepare Foil: Tear off 4 large pieces of heavy-duty aluminum foil, each about 12-14 inches long.
  2. Divide Mixture: Evenly divide the steak and potato mixture among the foil pieces, placing the mixture in the center of each piece.
  3. Seal Packets: Fold the sides of the foil over the steak and potatoes, sealing the packets completely to prevent any juices from escaping.

Step 4: Cook the Packets

  1. Grill or Bake:
    • Grilling: Place the foil packets on the preheated grill. Close the lid and cook for 15-20 minutes, flipping the packets halfway through, until the steak is cooked to your desired doneness and the potatoes are tender.
    • Baking: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender.

Step 5: Serve

  1. Cool Slightly: Allow the foil packets to cool for a few minutes before carefully opening them to avoid steam burns.
  2. Serve: Serve the Garlic Steak Potato Foil Packets hot, directly from the foil or transfer to plates. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Steak: Choose a lean sirloin steak for the best texture and flavor. Ensure the steak chunks are evenly sized for consistent cooking.
  • Potatoes: Baby yellow potatoes are ideal, but you can use any small potatoes or even sweet potatoes for a variation.


  1. Vegetable Additions: Add other vegetables such as bell peppers, onions, or zucchini to the packets for extra flavor and nutrition.
  2. Spicy Version: Add a pinch of red pepper flakes or a splash of hot sauce to the seasoning mixture for a spicy kick.
  3. Herb Variation: Substitute the Italian seasoning with fresh herbs like rosemary, thyme, or basil for a different flavor profile.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the foil packets ahead of time and refrigerate them until ready to cook. Allow the packets to come to room temperature for about 15 minutes before grilling or baking.

Q2: How do I store leftovers?

A: Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q3: Can I freeze the foil packets?

A: It’s not recommended to freeze the assembled foil packets, as the texture of the potatoes may change. However, you can freeze the seasoned steak chunks separately and add fresh potatoes when ready to cook.


Q4: What can I serve with Garlic Steak Potato Foil Packets?

A: These foil packets are a complete meal on their own, but you can serve them with a side salad, garlic bread, or steamed vegetables for a more substantial meal.

Q5: Can I use a different type of meat?

A: Yes, you can substitute the sirloin steak with chicken, pork, or even seafood for a different variation.

Garlic Steak Potato Foil Packets are a delicious and convenient meal that’s perfect for any occasion. With their combination of tender steak, flavorful potatoes, and savory garlic seasoning, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve these delightful packets with your favorite sides for a complete and hearty meal!