This Crockpot Pierogi Casserole with Kielbasa is a hearty, comforting dish that brings together tender pierogies, savory kielbasa, and a creamy cheese sauce—all cooked to perfection in your slow cooker. It’s a simple, set-it-and-forget-it recipe that’s perfect for busy weeknights or family gatherings. The blend of flavors makes this casserole a comforting and satisfying meal that everyone will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 2 (16 oz) packages frozen pierogies (any flavor)
• 1 lb kielbasa, sliced into rounds
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Ingredients

1. Slice the kielbasa into 1/2-inch rounds and chop the onion.
2. Spray the inside of your crockpot with non-stick cooking spray for easier cleanup.

Step 2: Layer the Ingredients

1. Place half of the frozen pierogies in the bottom of the crockpot.
2. Layer half of the sliced kielbasa and half of the chopped onion on top of the pierogies.
3. Repeat with the remaining pierogies, kielbasa, and onion.

Step 3: Make the Sauce

1. In a medium mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, black pepper, and paprika. Mix until well combined.
2. Pour the sauce evenly over the pierogies and kielbasa in the crockpot.

Step 4: Cook

1. Cover the crockpot with the lid and cook on LOW for 4-5 hours or HIGH for 2-3 hours, or until the pierogies are tender and the kielbasa is heated through.

Step 5: Add the Cheese

1. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole.
2. Cover and continue cooking until the cheese is melted and bubbly.

Step 6: Serve

1. Garnish with chopped fresh parsley, if desired.
2. Serve warm and enjoy!

Cooking Tips & Notes

• Pierogi Flavor: You can use any flavor of frozen pierogies, such as potato and cheese, onion, or even bacon-flavored, depending on your preference.
• Kielbasa: Smoked kielbasa works best for this recipe, but you can also use Polish sausage or even a turkey sausage for a lighter option.
• Cheese: Feel free to experiment with different types of cheese—sharp cheddar, Colby Jack, or even a Mexican blend will work well.
• Layering: Make sure to layer the pierogies and kielbasa evenly so that they cook thoroughly and absorb the flavors of the sauce.

Variations

• Vegetarian Version: Omit the kielbasa and add sliced mushrooms, bell peppers, or spinach for a vegetarian version of this dish.
• Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes or use a spicy kielbasa to give this casserole a kick of heat.
• Bacon Addition: For an extra layer of flavor, add cooked and crumbled bacon on top of the cheese before serving.
• Sauerkraut Addition: Stir in 1 cup of sauerkraut before cooking for an extra tangy flavor that pairs well with the kielbasa.

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Pierogies Instead of Frozen?

Yes, you can use fresh pierogies. However, the cooking time may need to be reduced slightly, so keep an eye on the texture to avoid overcooking.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F until warmed through.

3. Can I Freeze This Casserole?

Freezing is not recommended for this casserole as the cream-based sauce may separate upon thawing, affecting the texture. It’s best enjoyed fresh or within a few days of making.

4. What Can I Serve with Pierogi Casserole?

This casserole is hearty on its own, but you can serve it with a side salad, steamed green beans, or roasted vegetables for a complete meal.

Crockpot Pierogi Casserole with Kielbasa is a comforting, easy-to-make meal that’s perfect for busy weeknights or gatherings. With tender pierogies, smoky kielbasa, and a creamy, cheesy sauce, it’s a dish that everyone will enjoy. Whether you’re serving it to your family or bringing it to a potluck, this casserole is sure to be a hit. Give it a try and enjoy the comforting flavors of this delicious crockpot dish!