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Million Dollar Pie Recip


Welcome to our decadent dessert section! Today, we’re sharing a classic and easy recipe for Million Dollar Pie. This no-bake pie is creamy, rich, and full of delicious flavors like pineapple, coconut, and pecans. Perfect for any occasion, this pie will surely impress your guests. Let’s get started!



  • 1 can (14 oz) sweetened condensed milk
  • 8 oz whipped topping (such as Cool Whip, or equivalent)
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup fluffy, sweetened coconut flakes
  • 1/2 cup chopped pecans
  • 1/4 cup freshly squeezed lemon juice
  • 1 graham cracker pie crust


Step 1: Prepare the Filling

  1. Mix Sweetened Condensed Milk and Lemon Juice: In a large mixing bowl, combine the sweetened condensed milk and freshly squeezed lemon juice. Stir until well blended. The lemon juice helps to thicken the condensed milk, giving the filling a nice consistency.
  2. Add Pineapple: Fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the mixture. The pineapple adds a sweet and tangy flavor, as well as a bit of texture.
  3. Add Coconut and Pecans: Add the fluffy coconut flakes and chopped pecans. Stir geThe coconut provides a lovely chewy texture, while the pecans add a bit of crunch and nuttiness.
  4. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy. This helps to create a creamy and airy texture for the pie filling.

Step 2: Assemble the Pie

  1. Fill Pie Crust: Spoon the filling mixture into the graham cracker pie crust, spreading it out evenly. Make sure the filling reaches the edges of the crust.
  2. Smooth the Top: Use a spatula to smooth the top of the pie, making it even and level. This will give your pie a neat and professional appearance.

Step 3: Chill the Pie

  1. Refrigerate: Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 2-3 hours, or until set. For best results, refrigerate overnight. Chilling allows the flavors to meld together and the filling to firm up properly.

Step 4: Serve

  1. Garnish (Optional): Before serving, you can garnish the pie with additional whipped topping, toasted coconut flakes, and more chopped pecans if desired. This adds a nice finishing touch and extra flavor.
  2. Slice and Enjoy: Slice the pie and serve chilled. Enjoy this delightful and creamy treat!

Cooking Notes and Tips

  • Draining Pineapple: Ensure the crushed pineapple is well-drained to prevent the pie from becoming too watery. Excess liquid can affect the texture of the pie filling.
  • Whipped Topping: For a homemade touch, you can use freshly whipped cream instead of store-bought whipped topping. Simply whip heavy cream with a bit of sugar until stiff peaks form.
  • Chilling: Chilling the pie for a longer time helps it set better and enhances the flavors. If you’re in a hurry, you can place it in the freezer for a quicker set, but keep an eye on it to prevent freezing solid.


Tropical Million Dollar Pie

Add 1/4 cup of shredded sweetened coconut and 1/4 cup of chopped macadamia nuts for a tropical twist. The macadamia nuts add a buttery richness that complements the tropical flavors.


Chocolate Million Dollar Pie

Fold in 1/2 cup of mini chocolate chips into the filling for a chocolatey version. You can also drizzle chocolate syrup over the top before serving.


Berry Million Dollar Pie

Add 1/2 cup of fresh or frozen (thawed and drained) berries, such as strawberries or blueberries, to the filling for a fruity variation. The berries add a burst of color and flavor.


Citrus Million Dollar Pie

Add 1 teaspoon of grated lemon or lime zest to the filling for an extra citrusy flavor. You can also use lime juice instead of lemon juice for a slightly different taste.


Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes, this pie can be made up to 24 hours in advance. Store it in the refrigerator until ready to serve. Making it ahead of time allows the flavors to meld and the filling to set properly.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie may become slightly softer over time, but it will still be delicious.

Can I freeze Million Dollar Pie?

Yes, you can freeze this pie. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving. Keep in mind that the texture may change slightly after freezing and thawing.

What can I serve with this pie?

This pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh fruit, such as berries or sliced mango, also pairs well with this dessert.

Can I use a different type of crust?

Yes, you can use a different type of crust, such as a shortbread or chocolate cookie crust, for a variation in flavor. A shortbread crust adds a buttery richness, while a chocolate cookie crust provides a nice contrast to the sweet filling.

This Million Dollar Pie is a creamy and delightful dessert that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite. Enjoy making and sharing this indulgent treat with your family and friends!