The Authentic Woolworth Cheesecake is a nostalgic, no-bake dessert that dates back to the classic Woolworth lunch counters. With its light and creamy texture, zesty lemon flavor, and graham cracker crust, this cheesecake is perfect for any occasion. It’s incredibly easy to make and requires no baking, making it ideal for hot summer days or when you need a simple yet delicious dessert.
Table of Contents
Ingredients
For the Crust
- 2 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 can (12 oz) evaporated milk, well chilled
- 1 package (3 oz) lemon-flavored gelatin (such as Jell-O)
- 1 cup boiling water
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer.
- Place the dish in the refrigerator to chill while preparing the filling.
Step 2: Prepare the Lemon Gelatin
- In a small bowl, dissolve the lemon-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Allow the gelatin to cool to room temperature.
Step 3: Make the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the cooled lemon gelatin, fresh lemon juice, and vanilla extract to the cream cheese mixture. Mix until well combined.
Step 4: Whip the Evaporated Milk
- In a separate bowl, use an electric mixer to beat the well-chilled evaporated milk until it forms stiff peaks, about 4-5 minutes.
- Gently fold the whipped evaporated milk into the cream cheese mixture until fully incorporated.
Step 5: Assemble the Cheesecake
- Pour the filling over the chilled graham cracker crust and spread it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is fully set.
Step 6: Serve
- Once the cheesecake is set, cut it into squares and serve chilled. Enjoy!
Cooking Tips & Notes
- Chill the Evaporated Milk: Make sure the evaporated milk is well chilled before whipping. Placing it in the freezer for about 30 minutes can help achieve the right consistency.
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps in the filling.
- Pressing the Crust: Use the bottom of a measuring cup to press the graham cracker crust firmly into the dish to create an even layer.
Variations
- Lime Cheesecake: Substitute the lemon-flavored gelatin with lime-flavored gelatin and use lime juice for a refreshing lime version.
- Berry Topping: Add fresh berries or a berry compote on top of the cheesecake before serving for an extra layer of flavor.
- Vanilla Twist: Add an extra teaspoon of vanilla extract for a richer vanilla flavor that complements the lemon.
Frequently Asked Questions (FAQs)
1. Can I Make This Cheesecake Ahead of Time?
Yes! This cheesecake can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake will maintain its creamy texture when properly stored.
3. Can I Freeze Woolworth Cheesecake?
Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
4. Can I Use a Different Crust?
Absolutely! You can use a vanilla wafer crust or a digestive biscuit crust instead of the graham cracker crust for a different flavor.
The Authentic Woolworth Cheesecake is a light and refreshing dessert that’s perfect for any occasion. With its creamy filling and zesty lemon flavor, it’s a nostalgic treat that’s easy to make and sure to impress. Whether you’re serving it at a family gathering or simply enjoying a slice at home, this no-bake cheesecake is a delightful way to end any meal. Give this recipe a try, and enjoy a taste of classic nostalgia!