Rice Krispie Chocolate Chip Cookies are a fun and delicious twist on the classic chocolate chip cookie. These cookies have a chewy center, crisp edges, and a delightful crunch from the Rice Krispies cereal. They’re perfect for bake sales, after-school snacks, or whenever you’re craving something sweet and unique. The combination of gooey chocolate chips and crispy cereal makes them irresistible for both kids and adults alike.
Table of Contents
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Rice Krispies cereal
- 2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Step 3: Add the Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract until well combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 5: Fold in the Cereal and Chocolate Chips
- Gently fold in the Rice Krispies cereal and semi-sweet chocolate chips until evenly distributed.
Step 6: Form the Cookies
- Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Serve
- Serve the cookies warm or at room temperature. Enjoy the delightful crunch of Rice Krispies in every bite!
Cooking Tips & Notes
- Butter Temperature: Make sure the butter is softened but not melted to ensure a perfect cookie texture.
- Mixing: Be careful not to overmix the dough once you add the dry ingredients, as this can make the cookies tough.
- Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Storage: Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness and crunch.
Variations
- White Chocolate Chip Version: Substitute the semi-sweet chocolate chips with white chocolate chips for a different flavor.
- Peanut Butter Crunch: Add 1/2 cup of creamy peanut butter to the butter mixture for a delicious peanut butter flavor. You can also add 1/2 cup of chopped peanuts for extra crunch.
- Butterscotch Delight: Replace half of the chocolate chips with butterscotch chips for a sweet and rich variation.
- Marshmallow Treat: Add 1 cup of mini marshmallows to the dough along with the chocolate chips and Rice Krispies for a s’mores-inspired cookie.
Frequently Asked Questions (FAQs)
1. Can I Use Salted Butter Instead of Unsalted?
Yes, you can use salted butter. If you do, reduce the added salt in the recipe to 1/4 teaspoon to balance the flavors.
2. How Do I Keep the Cookies Soft?
To keep the cookies soft, store them in an airtight container with a slice of bread. The moisture from the bread will help keep the cookies soft and chewy.
3. Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough. Scoop the dough into portions and place them on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding an extra minute or two to the baking time.
4. Can I Use a Different Type of Cereal?
Yes, you can experiment with other cereals like Cornflakes or Cheerios for a different crunch and flavor profile.
Serving Suggestions
- With Milk: These cookies are perfect with a glass of cold milk for dunking.
- Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a delicious homemade ice cream sandwich.
- Cookie Crumble Topping: Crumble the cookies over a bowl of vanilla ice cream for a delightful crunchy topping.
- Gift Box: These cookies make a wonderful gift. Package them in a decorative box or bag for friends, family, or neighbors.
Rice Krispie Chocolate Chip Cookies are a delicious twist on the classic cookie recipe that everyone will love. The addition of Rice Krispies cereal adds a fun crunch, while the chewy texture and chocolatey goodness make these cookies irresistible. Whether you’re baking for a crowd or simply treating yourself, these cookies are sure to impress. Give this recipe a try and enjoy the delightful combination of chewy, crispy, and chocolatey goodness!
