In the image, a smooth, creamy batter is being poured into a tube pan, indicating the making of a Vanilla Pound Cake. This cake is a timeless classic, known for its rich, buttery flavor and dense yet tender crumb. It’s perfect for any occasion, whether served plain or topped with whipped cream and berries. This recipe will guide you through making a perfect vanilla pound cake from scratch.
Why You’ll Love This Recipe:
- Rich and Buttery: The pound cake has a luxurious texture thanks to the butter and a hint of vanilla.
- Simple Ingredients: Using just a few pantry staples, this cake is easy to make but full of flavor.
- Versatile: Enjoy it as-is, or pair it with your favorite toppings like fruit, chocolate, or ice cream.
Ingredients:
For 8-10 servings, you’ll need:
- 1 cup (225g) unsalted butter, at room temperature
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for extra flavor)
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120ml) whole milk
Instructions:
1. Preheat the Oven
Preheat your oven to 175°C (350°F) and grease a 9-inch tube pan or bundt pan generously with butter or non-stick spray. Lightly dust the pan with flour, tapping out the excess.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the unsalted butter and sugar together using an electric mixer on medium speed until light and fluffy. This process should take about 3-4 minutes and is crucial for creating a soft, tender crumb.
3. Add the Eggs
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. Once all the eggs are mixed in, add the vanilla extract and almond extract (if using), and beat to combine.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures the leavening agents are evenly distributed throughout the cake batter.
5. Combine the Wet and Dry Ingredients
With the mixer on low speed, add the dry ingredients to the butter mixture in three batches, alternating with the milk. Start and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix, as this can make the cake dense.
6. Pour the Batter into the Pan
Pour the prepared batter into the greased and floured pan (as shown in the image). Use a spatula to smooth the top and make sure the batter is evenly distributed.
7. Bake the Cake
Place the cake in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked, which is characteristic of a pound cake.
8. Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then carefully invert the cake onto a wire rack to cool completely.
9. Serve
Slice the cake and serve it plain, or garnish with fresh berries, whipped cream, or a drizzle of chocolate sauce for an indulgent treat.
Cook’s Notes:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you begin. This ensures they incorporate smoothly into the batter, resulting in a better texture.
- Baking Time: Every oven is different, so keep an eye on your cake towards the end of the baking time. If the top is browning too quickly, you can cover it loosely with foil.
- Storage: The cake can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to 1 week.
FAQ:
Q: Can I use a different type of pan?
A: Yes! If you don’t have a tube or bundt pan, you can bake this pound cake in a standard loaf pan. Just be sure to adjust the baking time, as it may take longer for the center to cook through.
Q: How can I add more flavor to this cake?
A: You can easily modify the flavor by adding lemon zest, orange zest, or even a few tablespoons of cocoa powder for a chocolate twist.
Q: What can I serve with pound cake?
A: This cake pairs wonderfully with fresh fruit, ice cream, or even a simple glaze made from powdered sugar and milk.
Final Thoughts
This Classic Vanilla Pound Cake is perfect for any occasion. It’s rich, buttery, and delicious on its own but also works as a great base for a variety of toppings. Whether you serve it plain with coffee or dress it up with your favorite fruits and sauces, this cake is sure to be a hit!