Pecan Cream Pie


Indulge in Decadence: Pecan Cream Pie Recipe

Pecan Cream Pie is a delectable dessert that combines the rich flavors of pecans with the creamy texture of a classic cream pie. This indulgent treat is perfect for holidays, special occasions, or any time you’re craving something sweet and satisfying. Join us as we dive into the delightful world of Pecan Cream Pie and learn how to make this irresistible dessert from scratch!



For the Pie Filling:

  • 1 9-inch pie crust, unbaked
  • 2 packages (8 oz each) of cream cheese, softened
  • 1/3 cup of powdered sugar
  • 1 cup of heavy cream
  • 1/2 cup of brown sugar
  • 1 1/2 cups of finely chopped pecans
  • 1/4 cup of maple syrup
  • 1/4 teaspoon of salt
  • Thawed whipped topping (Cool Whip, optional)


1. Prepare the Pie Crust:

  • Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess crust and crimp the edges as desired.

2. Make the Cream Cheese Filling:

  • In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Assemble the Pie:

  • Spread the cream cheese filling evenly into the prepared pie crust, smoothing the top with a spatula.
  • In a medium bowl, combine the brown sugar, chopped pecans, maple syrup, and salt. Sprinkle this pecan mixture over the cream cheese layer, covering the entire surface.

4. Bake the Pie:

  • Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
  • Remove the pie from the oven and let it cool completely on a wire rack before serving.

5. Serve and Enjoy:

  • Once cooled, slice the Pecan Cream Pie into wedges and serve with a dollop of thawed whipped topping, if desired. Enjoy the decadent combination of creamy filling and crunchy pecans in every bite!

Cook’s Notes and Variations:

  • Chocolate Drizzle: For an extra indulgent touch, drizzle melted chocolate over the cooled pie before serving. Dark chocolate or milk chocolate both work well with the flavors of pecans and cream.
  • Nut Variations: Feel free to experiment with different types of nuts in this recipe. Chopped walnuts, almonds, or hazelnuts can be used in place of pecans for a unique twist on the classic pie.
  • Gluten-Free Option: Use a gluten-free pie crust or make a crustless version of this pie by baking the filling in a greased pie dish. Be sure to check all other ingredients for gluten-containing additives.

FAQs (Frequently Asked Questions):

Q: Can I use store-bought whipped topping instead of making my own? A: Yes, you can substitute thawed store-bought whipped topping (such as Cool Whip) for homemade whipped cream if desired. Simply spoon it onto the pie before serving.

Q: Can I make this pie ahead of time? A: Yes, Pecan Cream Pie can be made ahead of time and stored in the refrigerator until ready to serve. Keep it covered to prevent the filling from drying out.

Q: Can I freeze leftovers of this pie? A: While this pie is best enjoyed fresh, leftovers can be stored in an airtight container in the freezer for up to one month. Thaw in the refrigerator before serving.

Q: Can I make a keto-friendly version of this pie? A: To make a keto-friendly version, you can use a low-carb pie crust made from almond flour or coconut flour, and substitute a keto-friendly sweetener such as erythritol or stevia for the brown sugar and powdered sugar.

Keto-Friendly Version:

For a keto-friendly version of Pecan Cream Pie, use a low-carb pie crust made from almond flour or coconut flour. Substitute a keto-friendly sweetener such as erythritol or stevia for the brown sugar and powdered sugar in the filling. You can also use a sugar-free maple syrup alternative to reduce the carb content further.

Low-Carb Variation:

To make a low-carb variation, omit the pie crust altogether or use a crust made from almond flour or coconut flour. Use a sugar-free sweetener in the filling and reduce the amount of maple syrup used. Be sure to check all ingredient labels for hidden carbs and sugars.

In conclusion, Pecan Cream Pie is a delightful dessert that combines creamy richness with nutty crunchiness for a truly indulgent treat. With its simple ingredients and easy preparation, this pie is perfect for any occasion, from holiday gatherings to casual weeknight desserts. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your family and friends. So, gather your ingredients and treat yourself to the irresistible flavors of Pecan Cream Pie today!