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INSTANT POT DINNER RECIPES

Deep Hamburger & Pepperoni Pie Recipe

Deep Hamburger & Pepperoni Pie is a hearty, savory dish that’s perfect for family dinners or gatherings. This delicious pie combines seasoned ground beef, pepperoni, and melted cheese, all baked in a flaky crust. It’s like a deep-dish pizza meets savory pie, making it a comforting and satisfying meal that will please everyone at the table.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup marinara or pizza sauce
  • 1 cup sliced pepperoni
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 pre-made pie crust (for a 9-inch pie)
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 2: Cook the Ground Beef

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spatula, until browned.
  3. Add the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion is soft and translucent.
  4. Season with salt, black pepper, and Italian seasoning, stirring to combine.

Step 3: Add Sauce and Pepperoni

  1. Stir in the marinara or pizza sauce and half of the sliced pepperoni.
  2. Cook for 2-3 more minutes, allowing the flavors to meld together. Remove from heat.

Step 4: Assemble the Pie

  1. Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
  2. Spoon the ground beef and pepperoni mixture into the pie crust, spreading it evenly.
  3. Sprinkle the shredded mozzarella and grated Parmesan cheese over the beef mixture.
  4. Arrange the remaining pepperoni slices on top of the cheese.
  5. Brush the edges of the pie crust with the beaten egg to give it a golden finish.

Step 5: Bake the Pie

  1. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
  2. Let the pie cool for 5-10 minutes before slicing.

Step 6: Serve

  1. Garnish with chopped fresh parsley if desired.
  2. Slice and serve warm. Enjoy the savory flavors of this comforting deep pie!

Cooking Tips & Notes

  • Crust: Use a deep-dish pie crust to accommodate the filling. You can also use homemade pie crust if you prefer.
  • Cheese: Feel free to use a combination of cheeses, such as mozzarella, cheddar, or provolone, for added flavor.
  • Drain Fat: If the ground beef is particularly fatty, drain any excess fat after browning to avoid a greasy pie.

Variations

  • Spicy Version: Add 1/4 teaspoon of crushed red pepper flakes to the ground beef mixture for a bit of heat.
  • Vegetable Additions: Add 1/2 cup of chopped bell peppers or mushrooms to the ground beef mixture for extra vegetables.
  • Bacon Lovers: Add 1/2 cup of cooked, crumbled bacon to the beef mixture for a smoky, savory twist.
  • Double Crust: Add a second layer of pie crust on top and cut slits for ventilation, creating a fully enclosed pie.

Frequently Asked Questions (FAQs)

1. Can I Make This Pie Ahead of Time?

Yes, you can assemble the pie ahead of time and refrigerate it for up to 1 day before baking. Just cover it tightly with plastic wrap and store in the refrigerator.

2. How Do I Store Leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I Freeze This Pie?

Yes, you can freeze the pie either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator before baking or reheating.

4. What Can I Use Instead of Pepperoni?

You can substitute pepperoni with cooked Italian sausage, salami, or even turkey pepperoni for a lighter option.

Serving Suggestions

  • Side Salad: Serve this pie with a fresh green salad for a complete meal.
  • Garlic Bread: Pair with garlic bread to soak up any extra sauce and complement the savory flavors.
  • Roasted Vegetables: Serve with roasted vegetables like broccoli, carrots, or zucchini for added nutrition.
  • Dipping Sauce: Offer extra marinara or pizza sauce on the side for dipping.

Deep Hamburger & Pepperoni Pie is a comforting and flavorful dish that’s perfect for any occasion. With seasoned ground beef, pepperoni, and lots of cheese, this pie is a delicious way to bring everyone together for a satisfying meal. Whether served with a side salad or on its own, this hearty pie is sure to become a family favorite. Give this recipe a try, and enjoy the savory, cheesy goodness of this comforting dish!