Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is a decadent dessert with layers of rich peanut butter crumbles, smooth vanilla custard, and a fluffy whipped topping. It’s a classic Amish dessert that is perfect for special occasions, holidays, or when you want to indulge in a creamy, peanut butter-filled treat. The contrast of the sweet peanut butter crumbles with the silky custard makes this pie a crowd favorite!

Ingredients

For the Peanut Butter Crumbles:

• 1/2 cup creamy peanut butter
• 3/4 cup powdered sugar

For the Custard Filling:

• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

For the Whipped Topping:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Pie Crust:

• 1 pre-baked pie crust (store-bought or homemade)

Instructions

Step 1: Prepare the Peanut Butter Crumbles

1. In a medium bowl, mix together the peanut butter and powdered sugar until the mixture resembles coarse crumbs. Use a fork or your hands to combine. Set aside.

Step 2: Make the Custard Filling

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually add the milk while whisking to ensure there are no lumps.
3. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil, about 5-7 minutes.
4. In a separate bowl, lightly beat the egg yolks. Slowly whisk 1 cup of the hot milk mixture into the yolks to temper them, then gradually pour the yolk mixture back into the saucepan, whisking constantly.
5. Continue to cook the custard for an additional 2-3 minutes until thick and smooth.
6. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully combined.
7. Let the custard cool slightly.

Step 3: Assemble the Pie

1. Sprinkle half of the peanut butter crumbles evenly over the bottom of the pre-baked pie crust.
2. Pour the warm custard over the peanut butter crumbles, spreading it out into an even layer.
3. Sprinkle the remaining peanut butter crumbles on top of the custard.
4. Refrigerate the pie for at least 4 hours, or until the custard is fully set.

Step 4: Prepare the Whipped Topping

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
2. Spread the whipped cream evenly over the chilled pie.

Step 5: Serve and Enjoy

1. Slice the pie and serve chilled. For an extra touch, garnish each slice with a sprinkle of peanut butter crumbles or a drizzle of chocolate sauce.

Cook Notes

• Peanut Butter: Use creamy peanut butter for a smooth texture. Natural peanut butter may not work as well since the oil can separate.
• Pie Crust: You can use a store-bought pie crust or make your own. Graham cracker crusts or traditional pie crusts both work well.
• Whipped Topping: For convenience, you can use store-bought whipped topping, but homemade whipped cream gives the pie a fresher, richer taste.

Variations

Chocolate Peanut Butter Cream Pie

Add a layer of melted chocolate or chocolate ganache over the peanut butter crumbles before pouring in the custard. This adds a delicious chocolate layer that pairs perfectly with the peanut butter.

Peanut Butter Banana Cream Pie

Slice 1-2 bananas and layer them over the peanut butter crumbles before adding the custard for a banana twist on this classic pie.

Nutty Peanut Butter Pie

Add 1/4 cup of chopped peanuts to the peanut butter crumbles for extra crunch and texture.

Frequently Asked Questions (FAQs)

Can I make this pie ahead of time?

Yes! Amish Peanut Butter Cream Pie can be made 1-2 days in advance. Keep the pie covered in the refrigerator until you’re ready to serve. Add the whipped topping just before serving to keep it fresh.

How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 4 days. The whipped cream may start to soften after a couple of days, but the pie will still taste delicious.

Can I freeze this pie?

It’s best to enjoy this pie fresh, but you can freeze the pie without the whipped topping. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw in the refrigerator overnight and add whipped topping before serving.

Can I use chunky peanut butter?

Yes, chunky peanut butter will work in this recipe, and it will add a bit of extra texture to the crumbles.

Amish Peanut Butter Cream Pie is a rich, creamy, and irresistible dessert that’s sure to be a hit with peanut butter lovers. The combination of sweet peanut butter crumbles, silky vanilla custard, and fluffy whipped topping makes this pie a showstopper for any occasion. Whether you’re serving it at a family gathering or enjoying a slice after dinner, this pie is a true indulgence