Peanut Butter Balls are a classic, no-bake treat that’s perfect for any occasion. Made with creamy peanut butter and coated in rich chocolate, these bite-sized confections are easy to make and always a crowd-pleaser. Whether you’re making them for a holiday party, a gift, or just a sweet snack, these peanut butter balls are sure to delight everyone who tries them.
Table of Contents
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large mixing bowl, beat together the peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the peanut butter balls for about 20-30 minutes, or until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using).
- Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Coat the Peanut Butter Balls
- Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, making sure it’s fully coated.
- Place the coated peanut butter balls back onto the parchment-lined baking sheet.
- Allow the chocolate to set by placing the baking sheet in the refrigerator for about 15-20 minutes.
Step 4: Serve
- Once the chocolate is set, transfer the peanut butter balls to an airtight container and store in the refrigerator until ready to serve.
Cooking Tips & Notes
- Peanut Butter: Use creamy peanut butter for the smoothest texture. Natural peanut butter may result in a slightly grainier mixture.
- Chocolate Coating: Adding coconut oil or shortening helps to make the chocolate coating smoother and easier to work with.
- Dipping Tools: Using a fork or a toothpick helps you get a clean coating without leaving fingerprints on the chocolate.
Variations
- Crunchy Peanut Butter Balls: Use crunchy peanut butter for added texture.
- Dark Chocolate Coating: Substitute the semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
- Add Sprinkles: Before the chocolate sets, sprinkle the coated peanut butter balls with festive sprinkles for a decorative touch.
- Nut-Free Version: Use sunflower seed butter or almond butter for a nut-free alternative.
Frequently Asked Questions (FAQs)
1. How Do I Store Peanut Butter Balls?
Store peanut butter balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
2. Can I Use White Chocolate Instead?
Yes, you can use white chocolate chips instead of semi-sweet for a different flavor. Be careful when melting white chocolate, as it can burn more easily.
3. Can I Make These Ahead of Time?
Yes, peanut butter balls can be made ahead of time and stored in the refrigerator or freezer until ready to serve.
4. How Do I Prevent the Chocolate from Cracking?
Make sure the peanut butter balls are not too cold when dipping them in the chocolate. If they are too cold, the drastic temperature change can cause the chocolate to crack.
Serving Suggestions
- Gift Box: Arrange the peanut butter balls in a decorative box for a homemade gift.
- Dessert Platter: Include these peanut butter balls on a dessert platter with other holiday treats.
- Ice Cream Topping: Crumble the peanut butter balls over vanilla ice cream for an indulgent topping.
- Snack: Enjoy as a quick, sweet snack straight from the fridge.
Peanut Butter Balls are a simple and delicious treat that’s perfect for any occasion. With their creamy peanut butter center and rich chocolate coating, these bite-sized treats are sure to be a hit with kids and adults alike. Easy to make and fun to eat, this classic no-bake dessert will quickly become a family favorite. Give this recipe a try and enjoy the delightful combination of peanut butter and chocolate!
