Butterfinger Balls are an easy and delicious no-bake treat that combines the classic flavors of Butterfinger candy bars with a creamy peanut butter filling. These bite-sized confections are perfect for holidays, parties, or whenever you’re craving a sweet treat. Made with just a few ingredients, they come together quickly and are always a crowd-pleaser.
Table of Contents
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 cups crushed Butterfinger candy bars
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Instructions
Step 1: Prepare the Peanut Butter Mixture
- In a large mixing bowl, beat together the peanut butter, softened butter, and powdered sugar until smooth and well combined.
- Stir in the crushed Butterfinger candy bars until evenly distributed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the Butterfinger balls for about 20-30 minutes, or until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using).
- Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Coat the Butterfinger Balls
- Using a fork or a toothpick, dip each Butterfinger ball into the melted chocolate, making sure it’s fully coated.
- Place the coated Butterfinger balls back onto the parchment-lined baking sheet.
- Allow the chocolate to set by placing the baking sheet in the refrigerator for about 15-20 minutes.
Step 4: Serve
- Once the chocolate is set, transfer the Butterfinger balls to an airtight container and store in the refrigerator until ready to serve.
Cooking Tips & Notes
- Peanut Butter: Use creamy peanut butter for the smoothest texture. Natural peanut butter may result in a slightly grainier mixture.
- Chocolate Coating: Adding coconut oil or shortening helps to make the chocolate coating smoother and easier to work with.
- Crushing Butterfingers: Place the Butterfinger bars in a ziplock bag and crush them with a rolling pin for even pieces.
Variations
- White Chocolate Coating: Use white chocolate chips instead of semi-sweet for a different flavor.
- Dark Chocolate: Substitute the semi-sweet chocolate with dark chocolate for a richer taste.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Sprinkles: Decorate the tops of the coated Butterfinger balls with colorful sprinkles before the chocolate sets.
Frequently Asked Questions (FAQs)
1. How Do I Store Butterfinger Balls?
Store Butterfinger balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
2. Can I Use a Different Type of Candy?
Yes, you can substitute the Butterfinger candy bars with other crushed candy bars, such as Reese’s or Snickers, for a different flavor.
3. Can I Make These Ahead of Time?
Yes, Butterfinger balls can be made ahead of time and stored in the refrigerator or freezer until ready to serve.
4. How Do I Prevent the Chocolate from Cracking?
Make sure the Butterfinger balls are not too cold when dipping them in the chocolate. If they are too cold, the drastic temperature change can cause the chocolate to crack.
Serving Suggestions
- Gift Box: Arrange the Butterfinger balls in a decorative box for a homemade gift.
- Dessert Platter: Include these Butterfinger balls on a dessert platter with other holiday treats.
- Ice Cream Topping: Crumble the Butterfinger balls over vanilla ice cream for an indulgent topping.
- Snack: Enjoy as a quick, sweet snack straight from the fridge.
Butterfinger Balls are a simple and indulgent treat that’s perfect for any occasion. With their creamy peanut butter center, crushed Butterfinger candy, and rich chocolate coating, these bite-sized treats are always a hit. Whether you’re making them for a party or just as a sweet snack, this no-bake dessert is sure to satisfy your cravings. Give this recipe a try and enjoy the delicious combination of peanut butter and chocolate!
