Greek Orange Cake, also known as Portokalopita, is a delightful dessert featuring layers of crispy phyllo dough soaked in a sweet orange syrup. This cake is both refreshing and rich, making it a perfect choice for any occasion. The combination of orange zest and a hint of cinnamon in the syrup gives this cake an aromatic and irresistible flavor.
Ingredients
For the Cake:
- 1 (15 oz) package phyllo dough
- 1/4 cup vegetable oil
- 1 1/4 cup sugar
- 4 eggs
- 8 oz plain Greek yogurt
- 1 1/4 cup orange juice
- Zest of 1 orange
- 1 ½ teaspoons vanilla extract
- 4 teaspoons baking powder
- 1/2 teaspoon salt
For the Syrup:
- 1 2/3 cup water
- 1 2/3 cup sugar
- Zest of 1 orange
- 1 cinnamon stick
Instructions
1. Prepare the Phyllo Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Dry Out the Phyllo Dough: Remove the phyllo dough from its packaging and let it dry out slightly. Spread it out on a clean surface for about 10-15 minutes until it becomes slightly crisp. Tear the phyllo dough into small pieces and set aside.
2. Make the Cake Batter
- Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy.
- Add Remaining Wet Ingredients: Add the vegetable oil, Greek yogurt, orange juice, orange zest, and vanilla extract to the egg mixture. Mix well until smooth and fully combined.
- Combine the Dry Ingredients: In a separate bowl, sift together the baking powder and salt.
- Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Assemble the Cake
- Fold in the Phyllo Dough: Carefully fold the torn phyllo dough pieces into the batter, ensuring they are evenly distributed.
- Pour into Baking Dish: Lightly grease a 9×13-inch baking dish with vegetable oil or cooking spray. Pour the batter into the prepared dish and spread it out evenly.
4. Bake the Cake
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool slightly in the baking dish while you prepare the syrup.
5. Make the Syrup
- Combine Ingredients: In a medium saucepan, combine the water, sugar, orange zest, and cinnamon stick.
- Boil the Syrup: Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat and let it simmer for 10 minutes.
- Cool the Syrup: Remove the syrup from heat and let it cool slightly.
6. Syrup the Cake
- Pour the Syrup: Once the cake has cooled slightly but is still warm, pour the warm syrup evenly over the top of the cake, ensuring it soaks in completely.
- Let it Absorb: Allow the cake to sit for at least 1 hour, or until the syrup is fully absorbed and the cake is moist.
7. Serve
- Slice and Serve: Cut the cake into squares or diamond shapes and serve. Enjoy your delicious Greek Orange Cake with a cup of coffee or tea.
Cook’s Notes and Variations
Tips:
- Phyllo Dough: Make sure the phyllo dough is slightly dry before tearing it into pieces; this helps it absorb the batter better.
- Orange Juice: For a more intense orange flavor, use freshly squeezed orange juice.
Variations:
- Nutty Delight: Add chopped walnuts or pistachios to the batter for added texture and flavor.
- Chocolate Twist: Drizzle melted dark chocolate over the top of the cake before serving for a rich twist.
- Citrus Medley: Add a mix of lemon and orange zest for a more complex citrus flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this cake ahead of time?
A: Yes, Greek Orange Cake can be made a day in advance. Store it covered at room temperature. The flavors often improve as it sits.
Q: Can I use pre-made orange syrup?
A: While you can use pre-made syrup, making your own with fresh ingredients will give you a more authentic and flavorful result.
Q: How do I store leftovers?
A: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Q: Can I freeze this cake?
A: Yes, you can freeze the cake. Wrap individual pieces tightly in plastic wrap and place in a freezer-safe container. Thaw at room temperature before serving.
Q: Can I use other types of yogurt?
A: Yes, you can use other types of yogurt, but Greek yogurt is recommended for its thicker consistency and richer flavor.
Greek Orange Cake is a wonderful dessert that brings a taste of Greece to your table. Its unique texture and vibrant citrus flavor make it a standout dish for any occasion. Enjoy this delightful cake with family and friends, and savor the sweet and aromatic blend of orange and cinnamon.
