This Sausage Green Bean Potato Casserole is the perfect comforting and hearty meal for any night of the week. With savory sausage, tender potatoes, and crisp green beans, all baked together in a flavorful blend of spices, it’s a family-friendly dish that’s simple to make and packed with flavor. Whether for a cozy dinner or a gathering, this casserole will satisfy everyone at the table.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 1/2 pounds baby potatoes, quartered (red or Yukon gold)
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the sliced smoked sausage, quartered potatoes, and trimmed green beans. Drizzle with olive oil and add the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper.
Step 3: Toss to Combine
Toss everything in the bowl until the sausage, potatoes, and green beans are evenly coated with the olive oil and seasonings.
Step 4: Assemble and Bake
Transfer the mixture to the prepared baking dish, spreading it out in an even layer. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 5: Finish Baking
After 30 minutes, remove the foil and stir the casserole. Return to the oven uncovered and bake for an additional 20-25 minutes, or until the potatoes are tender and starting to crisp at the edges.
Step 6: Serve
Remove from the oven and let the casserole rest for a few minutes before serving. Enjoy warm!
Cook Notes
- Sausage Choice: Smoked sausage works well for its rich flavor, but you can also use Italian sausage or kielbasa if preferred.
- Potatoes: Baby potatoes are ideal because they cook evenly, but you can also use russet or Yukon gold potatoes—just make sure to cut them into similar-sized pieces.
- Green Beans: If using frozen green beans, thaw them first and pat them dry to avoid excess moisture in the casserole.
Variations
1. Cheesy Casserole
Sprinkle 1 cup of shredded cheddar cheese over the casserole during the last 10 minutes of baking for a creamy, cheesy finish.
2. Spicy Sausage Casserole
Use spicy smoked sausage and add 1/4 teaspoon cayenne pepper to the seasoning mix for a kick of heat.
3. Veggie-Loaded Casserole
Add sliced bell peppers or sliced mushrooms to the casserole for extra vegetables and flavor.
Serving Suggestions
- Crusty Bread: Serve with crusty bread to soak up the delicious juices from the casserole.
- Salad: Pair with a fresh green salad dressed in a simple vinaigrette for a light contrast to the hearty casserole.
- Grated Parmesan: Sprinkle with grated Parmesan cheese just before serving for added savory flavor.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the casserole ahead of time by assembling the ingredients and storing it covered in the refrigerator for up to 24 hours. When ready to bake, bring it to room temperature and bake as directed.
How Do I Store Leftovers?
Store leftover Sausage Green Bean Potato Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Use Canned Green Beans?
Yes, you can use canned green beans, but they should be added during the last 15 minutes of baking to avoid overcooking them.
This Sausage Green Bean Potato Casserole is an easy, one-pan meal that’s hearty, flavorful, and perfect for busy weeknights or family dinners. With simple ingredients and minimal prep time, you can create a comforting dish that everyone will love. Feel free to customize it with your favorite veggies or add a bit of spice to suit your taste. Enjoy this cozy meal with your loved ones!
Did you make this recipe? Let us know how it turned out in the comments below and share your favorite variations!
