These Crab Stuffed Mushrooms are the perfect blend of savory crab, creamy cheese, and herbs, all baked in tender mushroom caps. They make a delicious appetizer for parties, holidays, or special dinners. The rich crab filling with a hint of garlic and lemon will impress your guests and leave them wanting more.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 20-25 large white mushrooms (stems removed and cleaned)
- 8 oz cream cheese, softened
- 1 cup cooked lump crab meat
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon zest
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons butter, melted (for drizzling)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Mushrooms
Clean the mushrooms by gently wiping them with a damp cloth and removing the stems. Set the mushroom caps aside on the prepared baking sheet.
Step 3: Make the Filling
In a medium mixing bowl, combine the cream cheese, cooked crab meat, Parmesan cheese, mayonnaise, breadcrumbs, green onions, minced garlic, fresh parsley, Worcestershire sauce, lemon zest, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 4: Stuff the Mushrooms
Spoon the crab mixture into each mushroom cap, pressing it down gently to fill each one. Arrange the stuffed mushrooms evenly on the baking sheet.
Step 5: Bake the Mushrooms
Drizzle the melted butter over the tops of the stuffed mushrooms to help them brown. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Step 6: Serve
Remove the mushrooms from the oven and let them cool for a few minutes before serving. Garnish with additional fresh parsley if desired. Serve warm.
Cook Notes
- Mushroom Size: White mushrooms or baby bella mushrooms work well for this recipe, but larger mushrooms will allow for more filling.
- Crab Meat: Use high-quality lump crab meat for the best flavor and texture. If using canned crab, be sure to drain it thoroughly.
- Cheese: For an extra cheesy kick, add 1/4 cup shredded mozzarella to the filling.
Variations
1. Spicy Crab Stuffed Mushrooms
Add 1/4 teaspoon cayenne pepper or chopped jalapeños to the filling mixture for a spicy version of these stuffed mushrooms.
2. Bacon-Wrapped Crab Mushrooms
Wrap each stuffed mushroom in half a slice of bacon before baking for added smokiness and crispiness.
3. Herb and Garlic Mushrooms
Increase the garlic and add more fresh herbs like thyme and oregano for a more herb-forward flavor.
Serving Suggestions
- Dipping Sauce: Serve these stuffed mushrooms with a side of garlic aioli or remoulade sauce for added flavor.
- Party Platter: Include these mushrooms on an appetizer platter with other finger foods like shrimp cocktail or cheese and crackers.
- Garnish: Garnish with extra lemon wedges for a touch of freshness when serving.
Frequently Asked Questions
Can I Make These Mushrooms Ahead of Time?
Yes! You can assemble the stuffed mushrooms ahead of time, cover them, and store in the refrigerator for up to 24 hours before baking. Just bake as directed when ready to serve.
How Do I Store Leftovers?
Store any leftover Crab Stuffed Mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze Stuffed Mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding an extra 5-10 minutes to the cooking time.
These Crab Stuffed Mushrooms are a delicious and elegant appetizer that’s easy to make and always a hit. The combination of creamy cheese, savory crab, and tender mushrooms is simply irresistible. Whether you’re serving them for a dinner party, a holiday gathering, or just as a special treat, these stuffed mushrooms will impress. Give them a try and let us know what you think!
Did you make this recipe? Share your experience and favorite variations in the comments below!