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Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe – Hearty and Nutritious Comfort Food

Vegetable Beef Soup is a warm, hearty, and satisfying meal that’s perfect for chilly days. Made with tender beef, fresh vegetables, and a rich broth, this classic soup is full of wholesome flavors and nutrients. It’s an easy way to pack your diet with protein, vitamins, and fiber—all in one bowl. Perfect for a family dinner or a cozy evening at home, this soup is sure to become a favorite.

Table of Contents

Ingredients

Main Ingredients

  • 1 1/2 pounds beef stew meat (chuck roast or round), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, chopped
  • 3 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper, to taste

Instructions

Step 1: Sear the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat in batches, browning on all sides. Remove the beef and set aside.

Step 2: Sauté the Vegetables

In the same pot, add a little more olive oil if needed. Sauté the diced onion for 3-4 minutes until softened. Add the minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Combine Ingredients

Return the browned beef to the pot. Add the sliced carrots, chopped celery, diced potatoes, green beans, diced tomatoes, beef broth, tomato paste, dried thyme, dried oregano, and bay leaf. Stir to combine.

Step 4: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for 45-60 minutes, or until the beef is tender and the vegetables are cooked through.

Step 5: Add Final Vegetables

Add the corn and peas to the soup, and simmer for an additional 10 minutes until heated through. Remove the bay leaf and adjust seasoning with salt and black pepper to taste.

Step 6: Serve

Ladle the Vegetable Beef Soup into bowls and serve hot. Garnish with fresh parsley if desired.

Cook Notes

  • Beef Choice: Chuck roast or round steak works well for stew meat, but you can also use ground beef for a quicker version.
  • Vegetables: Feel free to customize the vegetables based on what you have on hand. Zucchini, bell peppers, or spinach are great additions.
  • Thickness: If you prefer a thicker soup, mash a few of the potatoes against the side of the pot before serving.

Variations

1. Slow Cooker Vegetable Beef Soup

Sear the beef and sauté the onions and garlic as directed. Add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

2. Spicy Vegetable Beef Soup

Add 1/2 teaspoon red pepper flakes or 1 diced jalapeño to the pot for a spicy kick.

3. Low-Carb Vegetable Beef Soup

Replace the potatoes with cauliflower florets to reduce the carb count while maintaining heartiness.

Serving Suggestions

  • Crusty Bread: Serve with crusty bread or garlic toast for dipping into the rich broth.
  • Salad: Pair with a light side salad to balance the meal.
  • Grated Cheese: Top with grated Parmesan cheese for an extra layer of flavor.

Frequently Asked Questions

Can I Freeze Vegetable Beef Soup?

Yes, Vegetable Beef Soup freezes well. Allow the soup to cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

How Do I Store Leftovers?

Store leftover Vegetable Beef Soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave until heated through.

Can I Use Canned Vegetables?

Yes, you can use canned vegetables like corn, green beans, or peas. Drain and rinse them before adding them to the soup during the final 10 minutes of cooking.

This Vegetable Beef Soup is a hearty, wholesome dish that’s easy to make and full of comforting flavors. Loaded with tender beef, fresh vegetables, and a savory broth, it’s perfect for a cold day or whenever you need a bowl of comforting goodness. Customize it with your favorite vegetables or make it spicy if you like. Give it a try, and enjoy the warmth in every bite!

Did you make this recipe? Share your experience and favorite variations in the comments below!