Raspberries and Cream Lush is a delightful no-bake dessert that’s creamy, fruity, and perfect for any occasion. With layers of buttery cookie crust, creamy cheesecake filling, raspberry gelatin, and fresh raspberries, this dessert is light, refreshing, and oh-so-delicious. It’s easy to make ahead and sure to be a crowd-pleaser at any gathering.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cookie Crust
- 2 cups crushed vanilla wafer cookies
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
Raspberry Layer
- 1 (3 oz) box raspberry-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cups fresh raspberries
Topping
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup fresh raspberries (for garnish)
- 1/4 cup white chocolate shavings (optional)
Instructions
Step 1: Make the Cookie Crust
In a medium mixing bowl, combine the crushed vanilla wafer cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate for 15-20 minutes to set.
Step 2: Prepare the Cheesecake Layer
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in 1 (8 oz) container of whipped topping until well combined. Spread the cream cheese mixture evenly over the chilled cookie crust. Return the dish to the refrigerator.
Step 3: Make the Raspberry Layer
In a medium bowl, dissolve the raspberry gelatin in 1 cup boiling water, stirring until completely dissolved. Add 1 cup cold water and stir to combine. Let the gelatin cool slightly, then gently pour it over the cream cheese layer. Evenly distribute the fresh raspberries across the gelatin. Refrigerate for 3-4 hours, or until the gelatin is completely set.
Step 4: Add the Topping
Once the raspberry layer is set, spread the remaining whipped topping evenly over the top of the dessert. Garnish with additional fresh raspberries and white chocolate shavings if desired.
Step 5: Chill and Serve
Cover and refrigerate the dessert for at least 1 hour before serving to ensure all the layers are firm and the flavors meld together. Cut into squares and serve chilled.
Cook Notes
- Cookie Crust: You can use graham crackers or shortbread cookies instead of vanilla wafers for a different crust flavor.
- Whipped Topping: If you prefer, you can use homemade whipped cream instead of store-bought whipped topping. Whip 1 1/2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Gelatin Cooling: Make sure the raspberry gelatin has cooled before pouring it over the cream cheese layer to avoid melting the cream cheese mixture.
Variations
1. Lemon Raspberries and Cream Lush
Replace the vanilla extract with lemon extract in the cheesecake layer and use lemon-flavored gelatin instead of raspberry for a citrusy twist.
2. Mixed Berry Lush
Use a mixture of strawberries, blueberries, and raspberries in the gelatin layer for a mixed berry version. You can also use mixed berry gelatin for an even more flavorful variation.
3. Chocolate Raspberries and Cream Lush
Add 1/4 cup cocoa powder to the cheesecake layer for a chocolate version. You can also drizzle the top with chocolate sauce before serving.
Serving Suggestions
- Party Dessert: Serve as a refreshing dessert at barbecues, potlucks, or family gatherings.
- Elegant Presentation: Garnish with extra fresh raspberries, white chocolate shavings, or mint leaves for an elegant touch.
- Individual Cups: Assemble the dessert in individual parfait cups for easy serving at parties.
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
Yes! Raspberries and Cream Lush is perfect for making ahead of time. You can prepare it up to 1 day in advance, making it an ideal dessert for entertaining.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the crust may soften slightly over time.
Can I Use Frozen Raspberries?
Yes, you can use frozen raspberries if fresh raspberries are not available. Make sure to thaw and drain them well before adding to the gelatin layer.
Raspberries and Cream Lush is a light, creamy, and fruity dessert that’s perfect for any occasion. With its easy preparation and delicious layers, it’s sure to become a favorite at your gatherings. Try this no-bake delight, and enjoy the refreshing taste of raspberries and cream in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
