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Meatloaf with Mashed Potatoes and Cheese Recipe

Meatloaf with Mashed Potatoes and Cheese Recipe – Comfort Food at Its Best

Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines a classic meatloaf with creamy mashed potatoes and melted cheese. This all-in-one meal is perfect for a cozy family dinner, offering a delicious combination of flavors and textures that everyone will love. It’s easy to make and sure to become a family favorite!

Table of Contents

Ingredients

Meatloaf

  • 1 1/2 pounds ground beef (80/20 for the best moisture)
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup ketchup (plus extra for topping)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning

Mashed Potatoes

  • 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.

Step 2: Prepare the Meatloaf

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix until just combined—be careful not to overmix, as this can make the meatloaf tough.

Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf for extra flavor.

Step 3: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.

Step 4: Prepare the Mashed Potatoes

While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.

Step 5: Assemble and Bake

Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes.

Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Cook Notes

  • Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner beef may result in a drier meatloaf.
  • Cheese: For a more pronounced cheesy flavor, you can use a combination of cheddar and mozzarella cheese.
  • Mashed Potatoes: Make sure to drain the potatoes thoroughly before mashing to avoid watery mashed potatoes.

Variations

1. BBQ Meatloaf with Mashed Potatoes

Replace the ketchup with BBQ sauce for a smoky, tangy flavor. You can also mix 1/4 cup BBQ sauce into the meat mixture for added depth.

2. Loaded Mashed Potato Meatloaf

Stir in 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions into the mashed potatoes before spreading them on top of the meatloaf.

3. Herb and Garlic Meatloaf

Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture for an herby, flavorful twist.

Serving Suggestions

  • Green Beans: Serve with a side of steamed green beans or roasted asparagus for a fresh, vibrant contrast to the rich meatloaf.
  • Dinner Rolls: Pair with buttery dinner rolls or garlic bread to soak up any extra sauce or juices.
  • Side Salad: A simple garden salad with a light vinaigrette makes a perfect companion to balance out the richness of the dish.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! You can assemble the meatloaf and mashed potatoes ahead of time and refrigerate for up to 1 day before baking. Just add an extra 5-10 minutes to the baking time if starting from cold.

How Do I Store Leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices.

Can I Freeze Meatloaf?

Yes, you can freeze the meatloaf before or after baking. Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating.

Meatloaf with Mashed Potatoes and Cheese is a comforting and hearty dish that brings all the flavors of a classic family dinner to your table. With its tender meatloaf base, creamy mashed potatoes, and gooey melted cheese, it’s sure to be a hit with everyone. Try this recipe out, and enjoy the ultimate comfort food experience!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!