Old Fashioned Bread Pudding with Vanilla Sauce is a comforting dessert that turns simple ingredients into a warm, luscious treat. This classic bread pudding is made with cubes of bread soaked in a rich custard, baked until golden, and topped with a silky vanilla sauce. It’s perfect for cozy nights or family gatherings when you crave a traditional, heartwarming dessert.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Bread Pudding
- 6 cups day-old bread, cubed (French bread or brioche works well)
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
Vanilla Sauce
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Prepare the Bread Pudding
Place the bread cubes in the prepared baking dish. In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined. Stir in the raisins if using.
Pour the custard mixture over the bread cubes, pressing down lightly to ensure all the bread is soaked. Drizzle the melted butter over the top.
Step 3: Bake
Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Step 4: Prepare the Vanilla Sauce
While the bread pudding is baking, make the vanilla sauce. In a small saucepan, combine the sugar, butter, and heavy cream. Heat over medium heat, stirring constantly until the mixture begins to simmer.
In a small bowl, whisk the cornstarch with a little water until smooth, then stir it into the sauce. Continue cooking, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
Step 5: Serve
Serve the Old Fashioned Bread Pudding warm, topped with the vanilla sauce. Enjoy!
Cook Notes
- Bread Type: Day-old bread works best for this recipe because it absorbs the custard without becoming too mushy. French bread, brioche, or even challah are great options.
- Custard Soak Time: For a more flavorful bread pudding, let the bread soak in the custard for 10-15 minutes before baking.
- Raisins: If you’re not a fan of raisins, feel free to omit them or replace them with dried cranberries or chopped nuts.
Variations
1. Chocolate Chip Bread Pudding
Replace the raisins with 1/2 cup mini chocolate chips for a sweet twist that kids will love.
2. Bourbon Vanilla Sauce
Add 1 tablespoon bourbon to the vanilla sauce for an extra depth of flavor that pairs beautifully with the bread pudding.
3. Apple Cinnamon Bread Pudding
Add 1 cup peeled and chopped apples to the bread mixture for an autumn-inspired variation.
Serving Suggestions
- Ice Cream: Serve warm bread pudding with a scoop of vanilla ice cream for an extra indulgent dessert.
- Whipped Cream: Top with whipped cream and a sprinkle of cinnamon for a light and fluffy finish.
- Fresh Berries: Garnish with fresh berries for a pop of color and freshness.
Frequently Asked Questions
Can I Make Bread Pudding Ahead of Time?
Yes! You can assemble the bread pudding and refrigerate it, covered, for up to 12 hours before baking. When ready, bake it straight from the fridge, adding a few extra minutes to the baking time.
How Do I Store Leftovers?
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Can I Freeze Bread Pudding?
Yes, you can freeze bread pudding. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Old Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that’s easy to make and always satisfying. The warm, spiced bread pudding paired with the creamy vanilla sauce is a classic combination that everyone will love. Whether you’re serving it at a family dinner or just craving a comforting treat, this recipe is sure to bring joy. Give it a try and enjoy every delicious bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
