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Cherry Cheese Coffee Cake Recipe

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Cherry Cheese Coffee Cake is a delightful and easy-to-make dessert that combines the tangy flavor of cherries with the creamy richness of cheese, all nestled in a flaky crescent roll crust. This coffee cake is perfect for breakfast, brunch, or dessert. Here’s how you can make it:

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Ingredients

For the Coffee Cake:

  • 2 packages (8 oz. each) refrigerated crescent rolls
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 tsp. vanilla or almond extract
  • 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 to 3 tsp. milk

Instructions

Step 1: Prepare the Crescent Roll Base

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Layer Crescent Rolls:
    • Unroll one package of crescent rolls and press it into the bottom of the prepared baking dish, sealing the perforations to create a solid sheet.

Step 2: Prepare the Cream Cheese Filling

  1. Mix Cream Cheese and Sugar:
    • In a medium bowl, beat the softened cream cheese and 1/4 cup powdered sugar until smooth and creamy.
  2. Add Egg and Extract:
    • Beat in the egg and the vanilla or almond extract until well combined.

Step 3: Assemble the Coffee Cake

  1. Spread Cream Cheese Mixture:
    • Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
  2. Add Cherry Pie Filling:
    • Spoon the cherry pie filling over the cream cheese mixture, spreading it out evenly.
  3. Top with Crescent Rolls:
    • Unroll the second package of crescent rolls and lay it over the cherry pie filling, pinching the seams together to form a solid layer.

Step 4: Bake the Coffee Cake

  1. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set.
  2. Cool:
    • Allow the coffee cake to cool in the pan on a wire rack.

Step 5: Prepare the Glaze

  1. Mix Glaze Ingredients:
    • In a small bowl, combine 1/2 cup powdered sugar and 2 to 3 teaspoons of milk. Mix until smooth and of drizzling consistency. Add more milk if needed to achieve the desired consistency.

Step 6: Glaze and Serve

  1. Drizzle Glaze:
    • Drizzle the glaze over the cooled coffee cake.
  2. Serve:
    • Cut into squares and serve. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Cream Cheese: Make sure the cream cheese is softened to avoid lumps in the filling.
  • Crescent Rolls: Seal the seams of the crescent rolls well to prevent the filling from leaking out.

Variations:

  • Different Fillings: You can use any fruit pie filling such as blueberry, apple, or strawberry.
  • Nuts: Add chopped nuts like almonds or pecans to the filling for extra crunch.
  • Flavor Extracts: Experiment with different extracts like lemon or orange for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time?

Yes, you can prepare this coffee cake the night before, cover it with plastic wrap, and refrigerate it. Bake it the next morning as directed.

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2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

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3. Can I freeze this coffee cake?

Yes, you can freeze the baked coffee cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

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4. What can I serve with this coffee cake?

Serve this coffee cake with a cup of coffee, tea, or a glass of milk. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

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Perfect for Any Occasion

This Cherry Cheese Coffee Cake is perfect for holidays, brunch gatherings, or as a sweet treat anytime. Its combination of flaky crust, creamy filling, and sweet-tangy cherries is sure to impress.

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Tips for Success

  1. Ensure Cream Cheese is Soft: Softened cream cheese ensures a smooth filling.
  2. Seal Crescent Roll Seams Well: Prevent filling leakage by sealing the seams of the crescent rolls properly.
  3. Let It Cool: Allow the coffee cake to cool before drizzling the glaze to prevent it from melting.

Cherry Cheese Coffee Cake is a delicious and easy dessert that combines the best of creamy cheesecake and fruity pie filling in a convenient crescent roll crust. Perfect for any occasion, this coffee cake is sure to become a favorite in your home. Enjoy making and savoring this delightful treat!