Cinnamon Roll Sugar Cookies bring together the soft, sweet texture of sugar cookies with the warm, comforting flavors of a classic cinnamon roll. These cookies are easy to make and taste just like a mini cinnamon roll, complete with a sweet icing drizzle. They’re perfect for holidays, special occasions, or whenever you want a cozy, cinnamon-spiced treat.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Sugar Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Cinnamon Filling
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Icing Drizzle
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Sugar Cookie Dough
In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), and mix until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. If the dough is too sticky, wrap it in plastic wrap and chill in the refrigerator for 30 minutes before rolling.
Step 3: Add the Cinnamon Filling
Brush the rolled-out dough with the melted butter. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Step 4: Roll and Chill
Carefully roll the dough into a log, starting from one of the long sides. Wrap the dough log in plastic wrap and chill in the refrigerator for at least 1 hour to make slicing easier.
Step 5: Slice and Bake
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Unwrap the chilled dough and slice it into 1/4-inch thick rounds. Place the slices on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 6: Prepare the Icing Drizzle
In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. If the icing is too thick, add a bit more cream until it reaches a drizzling consistency.
Step 7: Drizzle and Serve
Drizzle the icing over the cooled cookies. Let the icing set for 10-15 minutes before serving. Enjoy!
Cook Notes
- Chilling the Dough: Chilling the dough is crucial for easy slicing and for preventing the cookies from spreading too much during baking.
- Rolling the Dough: Use a light dusting of flour when rolling out the dough to prevent sticking. Alternatively, roll the dough between two sheets of parchment paper.
- Icing Consistency: Adjust the icing consistency by adding more powdered sugar for a thicker icing or more cream for a thinner drizzle.
Variations
1. Cream Cheese Filling
Replace the butter in the filling with softened cream cheese for a tangy twist that pairs wonderfully with the cinnamon.
2. Chocolate Cinnamon Roll Cookies
Add 1/4 cup mini chocolate chips to the cinnamon filling for a chocolatey variation that adds extra sweetness and texture.
3. Pumpkin Spice Roll Cookies
Replace the ground cinnamon with pumpkin spice for a seasonal twist that’s perfect for autumn.
Serving Suggestions
- With Coffee or Tea: Serve these cookies with a hot cup of coffee or tea for a cozy afternoon treat.
- Holiday Treat: These cookies are perfect for holiday cookie exchanges or as a festive dessert at your holiday gatherings.
- Warm from the Oven: Enjoy the cookies slightly warm with the icing just set for an extra comforting dessert.
Frequently Asked Questions
Can I Make Cinnamon Roll Sugar Cookies Ahead of Time?
Yes! The dough log can be prepared and refrigerated for up to 2 days before baking. You can also freeze the dough log for up to 2 months—just thaw it slightly in the refrigerator before slicing and baking.
How Do I Store Leftover Cookies?
Store any leftover Cinnamon Roll Sugar Cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a longer shelf life.
Can I Freeze Baked Cookies?
Absolutely! Allow the cookies to cool completely, then store them in an airtight container or freezer bag in the freezer for up to 3 months. Thaw at room temperature before serving.
Cinnamon Roll Sugar Cookies are the perfect combination of soft sugar cookies and classic cinnamon roll flavors, complete with a sweet icing drizzle. These cookies are easy to make, look beautiful, and taste amazing—perfect for any occasion, from holiday gatherings to a simple treat with coffee. Give this recipe a try, and enjoy the comforting, spiced goodness in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
