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A Taste of Summer – Fruit Pizza

A Taste of Summer – Fruit Pizza


Fruit Pizza is a delightful and colorful dessert that brings a burst of freshness to your summer table. With a soft and chewy sugar cookie crust, a creamy topping, and an array of fresh fruits, this dessert is perfect for any gathering. Not only is it delicious, but it also offers a visually stunning presentation that will impress your guests. This guide provides a step-by-step recipe for creating the perfect Fruit Pizza.



For the Sugar Cookie Crust

  • 188 g all-purpose flour, spooned and leveled
  • 1.5 tsp cornstarch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 113 g unsalted butter, softened
  • 150 g granulated sugar
  • 1 large egg, room temperature
  • 1 tsp pure vanilla extract

For the Creamy Topping

  • 226 g full-fat brick cream cheese, softened
  • 43 g unsalted butter, softened
  • 150 g confectioners’ sugar
  • 1 tsp pure vanilla extract

For the Fruit Garnish

  • About 400 g assorted fresh fruit, sliced


Step 1: Prepare the Sugar Cookie Crust

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a pizza pan or a large baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add Egg and Vanilla: Beat in the egg and pure vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Form the Crust: Press the dough evenly into the prepared pan, forming a round pizza shape.
  7. Bake: Bake for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely on a wire rack.

Step 2: Prepare the Creamy Topping

  1. Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
  2. Add Confectioners’ Sugar and Vanilla: Gradually add the confectioners’ sugar and vanilla extract, beating until well combined and smooth.

Step 3: Assemble the Fruit Pizza

  1. Spread Creamy Topping: Once the cookie crust has cooled completely, spread the cream cheese mixture evenly over the top.
  2. Arrange Fresh Fruit: Arrange the sliced fresh fruit on top of the creamy topping in a decorative pattern. You can use a variety of fruits such as strawberries, blueberries, kiwi, mango, and raspberries.
  3. Chill: Chill the assembled fruit pizza in the refrigerator for at least 1 hour before serving. This helps the flavors meld together and makes it easier to slice.

Step 4: Serve and Enjoy

  1. Slice and Serve: Slice the fruit pizza into wedges and serve chilled. Enjoy the refreshing and delightful flavors of summer in every bite!

Cook’s Notes

  • Fruit Selection: Use a variety of colorful and seasonal fruits for the best presentation and flavor. Ensure the fruit is fresh and ripe.
  • Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the creamy topping.
  • Chilling: Chilling the fruit pizza before serving helps the creamy topping set and enhances the overall flavor.


Chocolate Drizzle

  • Add Chocolate: Drizzle melted chocolate over the fruit for an extra indulgent touch.

Nutty Delight

  • Add Nuts: Sprinkle chopped nuts such as almonds, pistachios, or pecans over the fruit for added crunch and flavor.

Low-Carb/Keto Version

  • Almond Flour Crust: Substitute the sugar cookie crust with an almond flour crust. Mix 2 cups of almond flour, 1/4 cup melted butter, and 2 tablespoons sweetener. Press into the pan and bake as directed.
  • Sugar-Free Topping: Use a sugar-free sweetener for the creamy topping and ensure the fruit garnish is low in carbs.

Frequently Asked Questions (FAQs)

Can I make the crust ahead of time?

Yes, you can prepare the sugar cookie crust a day ahead and store it in an airtight container at room temperature.


How do I store leftover fruit pizza?

Store leftover fruit pizza in the refrigerator in an airtight container for up to 3 days.


Can I use frozen fruit for the topping?

Fresh fruit is recommended for the best texture and flavor. Frozen fruit may release too much moisture and make the topping runny.


Can I make a gluten-free version?

Yes, you can use a gluten-free flour blend to make the crust gluten-free. Ensure all other ingredients are also gluten-free.


What other toppings can I add?

You can add toppings such as a light dusting of powdered sugar, a sprinkle of shredded coconut, or even a drizzle of honey for added sweetness.

Fruit Pizza is the perfect summer dessert, combining a delicious sugar cookie crust with a creamy topping and an array of fresh, vibrant fruits. This easy-to-make recipe is not only visually stunning but also a delightful treat for any occasion. Whether you’re hosting a summer party or simply enjoying a sunny day, this Fruit Pizza is sure to impress. Follow this recipe for a taste of summer that will leave everyone asking for more!