Caramel Apple Dessert Cups are a delightful layered treat that captures all the comforting flavors of caramel apples in a convenient, easy-to-serve dessert cup. Made with a combination of cinnamon-spiced apples, creamy cheesecake filling, and a drizzle of rich caramel sauce, these dessert cups are perfect for parties, family gatherings, or just a cozy night at home. With a crunchy graham cracker base and a luscious caramel topping, each spoonful is filled with delicious textures and flavors.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Apple Layer
- 3 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Topping
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup chopped pecans (optional)
- Whipped cream (optional, for garnish)
Instructions
Step 1: Prepare the Graham Cracker Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter. Divide the mixture evenly among 6 dessert cups or small jars, pressing it down gently to form a crust layer.
Step 2: Make the Apple Layer
In a skillet over medium heat, melt the butter and add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let the apples cool slightly.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until fully combined. Fold in the whipped cream until smooth and fluffy.
Step 4: Assemble the Dessert Cups
Divide the cheesecake filling evenly among the dessert cups, spooning it over the graham cracker crust. Next, add a layer of the cinnamon apples on top of the cheesecake filling.
Step 5: Add the Toppings
Drizzle caramel sauce over the apple layer in each cup. Sprinkle with chopped pecans, if using, and add a dollop of whipped cream for garnish.
Step 6: Chill and Serve
Refrigerate the Caramel Apple Dessert Cups for at least 1 hour before serving to allow the layers to set and the flavors to meld together. Serve chilled and enjoy!
Cook Notes
- Apples: Granny Smith apples work well for their tartness, which balances the sweetness of the caramel and cheesecake filling. Honeycrisp or Fuji apples are also good options.
- Whipped Cream: Make sure to whip the cream until stiff peaks form before folding it into the cream cheese mixture. This helps create a light and airy cheesecake layer.
- Layering: For the best presentation, use clear dessert cups or small jars to show off the beautiful layers of crust, cheesecake, apples, and caramel.
Variations
1. Salted Caramel Apple Cups
Add a pinch of sea salt to the caramel sauce before drizzling for a salted caramel version that adds a touch of savory balance to the sweetness.
2. Apple Pie Dessert Cups
Add 1/4 teaspoon nutmeg and 1/4 teaspoon allspice to the apple mixture for a spiced, apple pie-inspired flavor.
3. Chocolate Caramel Apple Cups
Add a layer of chocolate ganache over the cheesecake filling before adding the apples for a decadent twist.
Serving Suggestions
- Party Desserts: These dessert cups are great for parties or gatherings. Serve them with small spoons for easy individual servings.
- Topped with Ice Cream: Add a small scoop of vanilla ice cream on top of the caramel apple layer for an extra-indulgent dessert.
- Autumn Celebrations: These are perfect for fall gatherings, such as Thanksgiving or Halloween parties, bringing out all the comforting flavors of autumn.
Frequently Asked Questions
Can I Make Caramel Apple Dessert Cups Ahead of Time?
Yes! You can make these dessert cups up to 1 day in advance. Store them in the refrigerator until ready to serve, and add the whipped cream garnish just before serving for the best presentation.
How Do I Store Leftover Dessert Cups?
Store any leftover Caramel Apple Dessert Cups in the refrigerator for up to 3 days. Keep them covered to maintain freshness.
Can I Use Canned Apple Pie Filling?
Yes, you can use canned apple pie filling as a shortcut for the apple layer. However, fresh apples provide the best texture and flavor.
Caramel Apple Dessert Cups are a delightful combination of creamy cheesecake, spiced apples, and luscious caramel—all in a perfectly portioned cup. They’re easy to make, look impressive, and taste even better. Whether you’re serving them at a special gathering or treating yourself to a cozy night in, these dessert cups are sure to please everyone. Give this recipe a try and enjoy the comforting flavors of caramel apples in every spoonful!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
