Sausage Green Bean Potato Casserole is a hearty, flavorful, and easy-to-make dish that brings together juicy sausage, tender potatoes, and crisp green beans. It’s the perfect comfort food for a busy weeknight or a cozy family dinner. Packed with simple ingredients and seasoned with just the right blend of spices, this casserole is sure to become a household favorite. Let’s dive into the recipe!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb smoked sausage, sliced
- 1 1/2 lbs baby potatoes, quartered
- 1 lb fresh green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
Prepare the Ingredients
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or casserole dish.
- Slice and Season: Slice the smoked sausage into rounds. Quarter the baby potatoes and trim the ends of the green beans.
- Combine Ingredients: In a large mixing bowl, combine the sausage, potatoes, and green beans. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Toss until everything is evenly coated.
Assemble and Bake
- Transfer to Baking Dish: Transfer the sausage, potatoes, and green bean mixture to the prepared baking dish. Spread it out evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, stirring halfway through, until the potatoes are tender and the green beans are cooked through but still slightly crisp.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy warm.
Cook’s Notes and Tips
- Cut Evenly: Cut the potatoes and sausage into even pieces to ensure even cooking. If the potatoes are larger, consider cutting them into smaller pieces for faster cooking.
- Fresh or Frozen Green Beans: Fresh green beans are ideal for this recipe, but you can also use frozen green beans. If using frozen, be sure to thaw and drain them before adding.
- Spice Level: If you like a bit of spice, add a pinch of red pepper flakes to the seasoning mixture for some heat.
Variations
- Cheesy Casserole: Sprinkle shredded cheddar cheese over the casserole during the last 10 minutes of baking for a cheesy twist.
- Chicken Sausage: Substitute the smoked sausage with chicken sausage for a leaner option.
- Add-On Vegetables: Add bell peppers, onions, or mushrooms for extra flavor and variety.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread to soak up the delicious juices from the casserole.
- Green Salad: Pair with a fresh green salad with a simple vinaigrette for a balanced meal.
- Apple Sauce: The sweetness of applesauce pairs wonderfully with the smoky flavor of the sausage, making for a comforting side.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just let it come to room temperature before placing it in the oven.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Can I Use Another Type of Potato?
Absolutely! You can use russet or Yukon gold potatoes if you prefer. Just make sure to cut them into even pieces for even cooking.
Is This Dish Freezer-Friendly?
While the casserole can technically be frozen, the texture of the potatoes and green beans may change upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
Sausage Green Bean Potato Casserole is a simple, comforting dish that brings together wholesome ingredients in a flavorful and satisfying way. It’s easy to prepare, requires minimal cleanup, and is sure to please even the pickiest eaters. Gather your ingredients, get baking, and enjoy this delicious casserole with your loved ones!
Happy Cooking!
