These Caramel Apple Muffins with Walnuts & Caramel Drizzle are the perfect treat for autumn or anytime you crave a cozy and comforting flavor. Loaded with tender apple pieces, crunchy walnuts, and warm spices, these muffins are topped with a rich caramel drizzle that adds an extra layer of sweetness. Perfect for breakfast, a midday snack, or a dessert, these muffins bring all the flavors of caramel apples into a portable and delicious baked good. Let’s bake some fall magic!
Table of Contents
- Ingredients for Caramel Apple Muffins
- Instructions for Caramel Apple Muffins
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Caramel Apple Muffins
Muffins
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Caramel Drizzle
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions for Caramel Apple Muffins
Step 1: Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Step 3: Mix Wet Ingredients
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and buttermilk until smooth.
Step 4: Combine and Add Apples and Walnuts
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped apples and walnuts.
Step 5: Fill the Muffin Tin and Bake
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 6: Drizzle with Caramel
- Once the muffins have cooled, drizzle each with caramel sauce. You can use a spoon or a piping bag to control the drizzle pattern.
Tips & Notes
- Apple Variety: Use a firm, sweet apple variety such as Honeycrisp, Fuji, or Gala for the best flavor and texture.
- Room Temperature Ingredients: Make sure your eggs and buttermilk are at room temperature for a smoother batter and even baking.
- Caramel Drizzle: For an easier drizzle, warm the caramel sauce slightly in the microwave for 10-15 seconds to make it more pourable.
Recipe Variations & Substitutions
- Nut-Free Option: Simply omit the walnuts if you need a nut-free version.
- Spiced Muffins: Add 1/4 teaspoon of ground ginger or allspice for an extra warm spice kick.
- Streusel Topping: Add a simple streusel topping by mixing 2 tablespoons of flour, 2 tablespoons of brown sugar, and 1 tablespoon of melted butter, and sprinkle it over the batter before baking.
Frequently Asked Questions (FAQs)
1. Can I make these muffins ahead of time?
Yes! These muffins can be made 1-2 days in advance. Store them in an airtight container at room temperature, and drizzle the caramel just before serving for the best presentation.
2. How do I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Reheat them slightly before serving for a warm, fresh taste.
3. Can I freeze these muffins?
Yes, you can freeze the muffins (without the caramel drizzle). Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator, and add the caramel drizzle before serving.
Serving Suggestions
- Warm with Butter: Serve the muffins warm with a pat of butter for an extra comforting touch.
- With a Hot Beverage: Pair these muffins with a cup of hot coffee or apple cider for the perfect fall treat.
- Extra Caramel: Serve with extra caramel sauce on the side for those who love an extra drizzle.
These Caramel Apple Muffins with Walnuts & Caramel Drizzle are a delightful way to enjoy the flavors of fall all year round. With tender apples, crunchy walnuts, and a luscious caramel drizzle, they’re the perfect combination of sweet, nutty, and spiced goodness. Whether for breakfast, a snack, or a cozy dessert, these muffins are sure to be loved by all.
Happy baking, and enjoy every sweet bite!
